4 Ingredients Bread and Butter Pudding

Prepared from fluffy brioche, eggs, sweetened condensed milk, and butter, this 4-ingredient bread and butter pudding is a delightfully simple dessert. Ready to comfort and please with minimal effort, it’s ideal for a warm family treat. Whip it up effortlessly and enjoy a slice of cozy, buttery goodness.

I love how easy and straightforward this bread and butter pudding recipe is. You only need four simple ingredients you’ve probably already got.

The best part? You can tailor it with your favorite add-ons like fresh fruit, nuts, ice cream, or spices like cinnamon and nutmeg to spice things up and add a health boost.

Plus, it’s a great way to use up any brioche or bread that’s been hanging around too long. Super handy for when you’ve got surprise guests and need to whip up a quick, delicious treat.

Let’s get to it and create some dessert magic!

🥰 Why You Will Love This Recipe?

• This is a super easy recipe that only needs four simple ingredients. Also, it practically cooks itself. Just chop up some brioche or bread, mix it with a combo of butter and condensed milk, and let your oven do the heavy lifting.
• You can tweak it to fit your taste, too. Throw in any bread you’ve got left over, add some fruit, or top it with whatever you love.
• Plus, it’s kind on your wallet. No need for fancy ingredients here, making it an ideal, budget-friendly dessert.

🥘 Ingredients and Substitutes

• Eggs.
• Sweet Condensed Milk. If you want, swap out the condensed milk for milk and sugar, or cream and sugar if you’re after a creamier taste and don’t mind the extra calories.
• Brioche. Really, any plain white bread will do. I recommend using leftover bread since the recipe turns out even better with bread that’s a bit drier.
• Butter.

👩‍🍳 Step-by-step Directions

Start by cracking the eggs into a mixing bowl.

Then, pour in the sweetened condensed milk or a mix of milk and sugar over the eggs and give it a good mix.

Quick Note: The drier your bread, the more it’ll soak up the liquid. You might need to adjust the liquid amount accordingly.

Chop the bread into 2″ cubes for a chunky texture, or go smaller if you prefer it more uniform.

Lay the bread pieces in the baking dish you’re using.

Now, if you’re using brioche, cut it into small pieces too and add it to the dish. Pour the egg mixture over the bread, making sure it’s well covered.

Pro Tip: For a moister pudding, don’t hesitate to add a bit more milk or even a splash of water.

I stick to these measurements for a crusty top, and my family can’t get enough of it.

Mix everything in the dish until the bread’s well coated and has absorbed the liquid.

Preheat your oven and bake at 320°F for 25-30 minutes. You’ll know it’s done when it’s golden brown on top.

Serve it hot and, if you’re like me and have a sweet tooth, drizzle a bit more sweetened condensed milk on top or your favorite topping, like fruit syrup or chocolate.

🏆 Expert Tips. What to Pay Attention To?

• You can totally use any bread for this recipe, but trust me, sweet brioche takes it to another level in both taste and texture.
• Let the brioche sit for a bit after soaking it in the egg and sweetened milk mix. This way, it soaks up all that goodness, making the pudding way more moist and flavorful.
• Don’t hold back on the butter. It’s the key to that rich, indulgent flavor we’re after.
• Best to serve it warm, right out of the oven. If you gotta make it ahead, just warm it up in the oven before serving.
• And hey, while it’s awesome as is, don’t be shy to top it off with your faves like whipped cream, fresh berries, or caramel sauce for that extra kick.

Answering Your Questions:

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