This ala king sauce is perfect if you are looking to add a touch of creamy richness to your favorite dishes. Consider making a la king chicken mac style, or maybe you’re planning to make chicken ala king with macaroni? Give a try to this homemade a la king sauce, and combine it with your favorite ingredients.
While the original recipe of the chicken a la king was with chicken, this sauce is very versatile, and it can be used to add flavor and texture to a variety of meals, including beef, vegetables, and pasta.
Made with simple ingredients like butter, heavy cream, chicken broth, and all-purpose flour, this sauce is a classic that has stood the test of time.
With a thick, velvety texture and a savory flavor that’s hard to resist, it’s no wonder that a la king sauce has been a staple in kitchens around the world.
So go ahead and give this classic sauce a try and find out why it is so popular among cooks!
🥰 Why You Will Love This Recipe?
- This recipe uses simple ingredients and is easy to make, making it accessible for both seasoned cooks and beginners.
- The a la king sauce can be used to enhance the flavor of a variety of dishes, from chicken and beef to vegetables and pasta.
- The recipe can be customized to your taste preferences by adjusting the thickness, seasoning, and additional ingredients like mushrooms, bell peppers, and peas.
- The creamy texture and savory flavor of the sauce can provide comfort and warmth on a cold day, making it a go-to recipe for comfort food.
🥘 Ingredients and Substitutes
- All-purpose Flour. If you don’t have flour underhand, you can substitute it with starch using the same amount.
- Seasonings. I used a simple mix of salt and pepper.
- Broth. I used chicken broth, but you can substitute it with whatever type of broth you have or prefer.
- Heavy cream.
👩🍳 Step-by-step Directions
Take a large saucepan in which it will be convenient for you to mix all the ingredients for the sauce. Put the butter in it, and melt it.
After this, add the all-purpose flour, mix well, and fry it until you feel an aroma similar to the nuts’ aroma.
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Quick Note: This step should take about 2-3 minutes on medium to low.
After this, add salt and pepper and mix well.
Now is the time to add the little by little the chicken broth.
For the best results and to avoid forming lumps, I recommend adding the broth in 3-4 stages and to mix continuously after each time.
After adding all the broth, wait for it to start boiling, and pour all the heavy cream on over our sauce.
Mix well and wait until the sauce starts to boil.
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The sauce is ready to be served or to cook something using it.
In the end, you must obtain a sauce with a uniform and creamy consistency, which will cover well other ingredients you will serve near it.
Either a piece of meat or some vegetables.
🍽️ Serving Suggestions
This classic sauce pairs perfectly with cooked chicken, whether it’s served over chicken breasts, thighs, or even shredded chicken.
The a la king sauce also works well with cooked beef, such as beef tips, steak, or even meatballs.
Want to keep it vegetarian? Use vegetable broth during the cooking and in the end pour the sauce over a medley of sautéed vegetables, such as mushrooms, bell peppers, onions, and peas.
Are you a big pasta lover? Cook your favorite pasta and toss it in the a la king sauce for a creamy and comforting meal.
Or of course, you can serve it as a dipping sauce near some crunchy slices of bread.
🏆 Expert Tips. What to Pay Attention To?
- To avoid lumps from forming, it’s important to whisk the mixture constantly while adding in the flour, chicken broth, and heavy cream.
- The sauce should be cooked over low to medium heat, to prevent it from scorching or boiling over.
- The thickness of the sauce can be adjusted by adding more or less flour, depending on your preference.
- This recipe can be customized by adding ingredients like mushrooms, bell peppers, peas, or even cooked chicken or beef. However, it’s important to adjust the cooking time and heat accordingly if adding additional ingredients.
- Taste the sauce before serving and adjust the seasoning as needed, adding salt, pepper, and other seasonings to taste.
📋 Recipe Card:
Homemade ala King Sauce
- 2 tablespoons Butter
- 1 1/2 tablespoons All-purpose Flour
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Take a saucepan and melt the butter in it.2 tablespoons Butter
- Add over the flour, mix and cook for about 5 minutes on low-medium heat.1 1/2 tablespoons All-purpose Flour
- Season with salt and pepper. Mix well.1/2 teaspoon Salt, 1/4 teaspoon Black Pepper
- In 3 stages, add little by little the chicken broth and mix continously to avoid forming lumps.1 cup Chicken Broth
- After that, add the heavy cream. Mix well and cook on low heat until it starts to boil. The sauce is ready to be served.1 cup Heavy Cream
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
- Cook on medium to low heat for the best texture.
- When you will add the chicken broth, add it in 3-4 stages and mix continuously after each step to avoid forming lumps.
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