Beef Stroganoff Without Mushrooms

Beef stroganoff without mushrooms is a delicious comfort food that you can make in just 45 minutes from start to finish. This is one of the best ever beef stroganoff recipes without mushrooms can be ideal for you if you are allergic to mushrooms or don’t like the mushrooms but want to try the classic Beef Stroganoff.

Wondering if you can make beef stroganoff without mushrooms? If you’re a beef stroganoff fan but not a mushrooms fan, you’re in luck because this recipe is for you.

With just a few simple ingredients and easy-to-follow instructions, this recipe can be whipped up in no time.

This hearty and flavorful easy beef stroganoff recipe is made without mushrooms but still has all the deliciousness you expect from the traditional dish.

Tender strips of beef are cooked with butter, onions, and garlic, then simmered in a rich and creamy sauce made with sour cream, mustard, and a touch of flour to thicken. The result is a comforting and satisfying meal that’s perfect for any occasion.

This beef stroganoff recipe is also customizable to your taste. You can adjust the amount of sour cream and mustard to your liking, add more or less garlic, and even use different cuts of beef.

You can also customize the seasoning to your family’s taste, making it a versatile and adaptable recipe that you can make your own.

Serve it over a bed of egg noodles or with mashed potatoes, and enjoy a warm and comforting meal that’s perfect for any season.

Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing meal for your next gathering, this best-ever beef stroganoff recipe is sure to be a hit. So, grab your apron, and let’s get cooking!

🥰 Why You Will Love This Recipe?

• With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks and busy weeknights.
• You can adjust the seasonings and ingredients to your taste, making it a versatile recipe that you can make your own.
• Beef stroganoff is a beloved classic, and this recipe puts a unique twist on it by leaving out the mushrooms.
• The tender beef and creamy sauce make this dish the ultimate comfort food, perfect for a cozy night in.
• This recipe is sure to impress your family and friends, making it a great option for dinner parties or gatherings.

🥘 Ingredients and Substitutes

• Butter. I used the butter to fry the onion and garlic in it. By doing that, you will get a creamier flavor and texture. If you want, you can substitute the butter with the frying oil that you prefer.
• Onions and Garlic. I used fresh onions and garlic, but if you don’t like their strong taste, you can replace them with onion or garlic powder.
• Beef. It is important to choose a soft piece of meat that does not require much cooking time. I opted for sliced Beef Tenderloin. Other great options will be filet mignon, boneless ribeye steak, or top sirloin.
• Salt and Black Pepper. Besides this basic mix, you could also add some nutmeg or dried thyme.
• All-purpose flour. We need to add a little flour to thicken the sauce. If you don’t have flour at hand, you could substitute it with starch.
• Sour Cream. You could replace it with single cream if you didn’t find sour cream.
• Mustard. If you don’t like the taste of the mustard, you can omit it altogether or replace it with soy sauce or Worcestershire sauce.

👩‍🍳 Step-by-step Directions

Slice the onion and the garlic.

After this, take a frying pan, and put the butter, sliced onion, and garlic in it.

Sauté until they soften and the onion becomes a little transparent.

Quick Note: This should last about 6-8 minutes on medium to low heat.

After that, cut the beef into long thin strips, and put it on top of the sauteed onions and garlic.

Quick Note: Cut all the meat pieces approximately of the same size to ensure that all the meat will be cooked the same.

Pro Tip: Consider cutting the beef strips against the grain, which will make the meat tender and easy to eat.

Mix all the ingredients well and cook the meat on medium to high heat until the meat turns white. Thus, we will close its pores, and it will become juicier.

Quick Note: This step should take about 5 minutes.

After this, season the meat with salt and black pepper. Add the flour over all the ingredients. Mix well.

Quick Note: At this step, you can add other spices that you would prefer to use.

Mix well and cook everything on medium to low heat for another 7-8 minutes.

Add the sour cream and mustard.

Mix well and cook another 10 minutes under the lid on low heat.

Quick Note: I prefer when the sauce has a thicker consistency, but if you prefer a lighter sauce, then I recommend you adjust the consistency of the sauce with water, milk, or single cream.

In the end, serve the beef stroganoff while it is still hot.

Add thyme, parsley, or dill for extra taste and color on the plate.

🍽️ Serving Suggestions

This classic pairing for beef stroganoff is serving it over egg noodles. Cook the egg noodles according to the package directions, then top them with the beef stroganoff.

Another great option that is often used it to serve the beef stroganoff without mushrooms over a bed of mashed potatoes if you’re looking for a comforting and more filling meal.

If you’re looking for a lighter version, then consider serving the beef stroganoff near a green salad with a tangy vinaigrette would be a perfect complement to the rich and creamy beef stroganoff.

And, of course, the simplest but one of the most delicious ways to serve the beef stroganoff is to serve it near a few slices of crusty bread that will allow you to soak up every last bit of sauce.

🏆 Expert Tips. What to Pay Attention To?

• Slice the beef into thin strips against the grain, which will make it tender and easy to eat. Also, ensure that all the pieces are aproximatively of the same thickness to ensure that all the meat will cook the same and have a similar texture.
• For the best results, use a tender cut of beef such as sirloin or tenderloin. Avoid tougher cuts that require longer cooking times.
• Cook the onions and garlic until soft and fragrant: This will help to develop the flavor of the dish.
• Don’t overcook the beef: Overcooked beef can become tough and chewy.
• Adjust the seasoning to your taste: Taste the sauce before serving and adjust the seasoning as needed. If desired, add more salt, pepper, mustard, or other seasonings.

🤔 Answering Your Questions:

📋 Recipe Card: