Easy Cabbage Pudding Casserole

This cabbage pudding have a unique twist on traditional casseroles, as it features a combination of cabbage, onions, carrots, breadcrumbs, ground pork, and eggs. It is perfect if you want to use your leftover cabbage or just want to try something new.

You will love this recipe as it is perfect to add more vegetables in your diet. Cabbage and carrots are both excellent sources of fiber and vitamins, making this dish a healthy choice for anyone looking to improve their nutrition.

The ground pork adds a savory, meaty flavor that complements the vegetables perfectly, while the eggs and breadcrumbs help to bind everything together into a satisfying, pudding-like texture.

This recipe is very versatile and let you add or substitute different ingredients to suit your taste.

If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the mix. Alternatively, you can experiment with different types of vegetables or meats to create a completely unique dish.

Let’s get into more details how you can make this simple, easy and delicious casserole meal.

🥰 Why You Will Love This Recipe?

• The combination of cabbage, onions, carrots, ground pork, eggs, and breadcrumbs creates a savory, comforting flavor that’s sure to satisfy your taste buds.
• This recipe is straightforward and easy to follow, making it a great option for novice cooks or anyone who’s short on time.
• You can easily customize this recipe to suit your tastes by adding different spices, vegetables, or meats.
• This casserole is a great way to incorporate more vegetables into your diet, and the use of ground pork instead of beef or other meats makes it a healthier option.
• This recipe makes a large casserole, which means it’s perfect for feeding a family or a group of friends. Plus, any leftovers can be enjoyed for days to come.

🥘 Ingredients and Substitutes

• Cabbage. Use white or green cabbage.
• Carrots, Onions. Besides them, you can use leek and garlic.
• Ground Pork. You can substitute with ground chicken. I don’t recommend using ground beef in this recipe because you may risk getting a dry meal.
• Breadcrumbs. Use quality breadcrumbs. Cheap breadcrumbs may have a burned flavor. You can substitute them with panko.
• Eggs.
• Spices. I use a simple mix of salt and black pepper. Feel free to add other seasonings.
• Olive Oil.

👩‍🍳 Step-by-step Directions

Use a food processor or a mandoline slicer to cut the vegetables into similar sizes. Take a large bowl in which it will be convenient for you to mix all the ingredients.

I started with the shredded cabbage; then, I put the carrots, onions, and ground pork in the end.

After that, add the breadcrumbs, two eggs, olive oil, and salt. Mix the composition well until you will get a uniform mass.

Take a casserole and put in it all the composition that we got.

Distribute the composition in the casserole in a layer with a similar thickness on the entire surface.

Quick Note: Preheat oven to 350°F (180°C).

Now, with your hands, press on the composition of the ingredients that we just did. We need to eliminate the air and get a compact mass that will keep its shape after baking.

Bake the cabbage pudding at 350°F (180°C) for about 45 minutes.

Pro Tip: To avoid burning the cabbage pudding’s top surface, I recommend putting the casserole on the 2nd bottom shelf.

Quick Note: Don’t cover the casserole with aluminum foil because the steam that will form during baking will not be able to escape, and thus the composition will become watery, and the tart will boil instead of baking.

For the addition of freshness and color to the plate, you can sprinkle some freshly chopped parsley over the cabbage pudding.

🍽️ Serving Suggestions

• This casserole makes a great main course and can be served alongside some crusty bread or a simple green salad.
• This casserole is also perfect for brunch! Serve it alongside some fresh fruit and a mimosa for a delicious and satisfying meal.

🏆 Expert Tips. What to Pay Attention On?

• Fresh breadcrumbs work best in this recipe, as they’ll help to bind everything together and create a satisfying texture. If you don’t have fresh breadcrumbs, you can easily make them by pulsing a few slices of bread in a food processor or blender.
• Once the casserole is done baking, let it rest for a few minutes before serving. This will allow the flavors to meld together and the casserole to set properly.
• This recipe is very versatile, so feel free to experiment with different ingredients to create a unique flavor profile. You could try using different meats, vegetables, or spices to create a completely different dish.

🤔 Answering Your Questions:

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