Can You Freeze Fish Curry?

Did you have some fish curry leftovers that you plan to freeze, or do you plan to make it ahead of time and then freeze the fish curry? Wondering if it does freeze well? Do the taste and texture change? Let’s find out!

Can You Freeze Fish Curry?

Yes, you can freeze fish curry in the freezer for up to 3 months without losing its texture and taste. For the best results, please put it in an airtight container or in freezing bags to avoid freezer burn.

Freezing fish curry is one of the best ways to enjoy this dish for a longer time. If you know that you will not eat all the leftovers in one sitting, consider dividing the fish curry into a few containers or freezing bags before you freeze it. By dividing it into several small portions, you will take from the freezer the amount of fish curry you will eat in one sitting.

Storage Time

There is a significant difference between keeping products in the refrigerator and the freezer. The expiring period varies greatly. It is connected with many things:

• Bacteria influence;
• Drops in temperature;
• Air and surroundings’ impact

Frozen fish curry will keep safe in the freezer for about 3 months, while in the refrigerator, you can keep it for up to 3 days.

Storage conditions of fish curry are very similar to the rules of storing meat. Fish is also a tricky product that can be easily spoiled. You need to cook and keep it carefully to avoid serious consequences.

The best period for storing fish curry in the freezer shouldn’t be more than 90 days. Of course, this period can be calculated relatively. It doesn’t matter that it will turn into something terrible when the period is over.

You can cook fish curry even after 90 days without serious risks. This number of days is calculated on average. After that time, the texture of the meal will start to downgrade and be affected much more.

That means that the longer you keep the fish curry in the fridge, the worse dish you will put on the table. However, this dish will not poison you. Even after 3-5 months.

Does the Taste Change?

Generally, you will see no difference in curry while eating it fresh or defrosted. If the dish is placed in the freezer, you can be sure it will be kept there for a long time. Besides, the taste will remain almost the same due to the low temperature.

Some changes in taste are possible. It may be possible as different people have different recipes for cooking the same dish. Also, it depends on how good your freezer is.

However, you shouldn’t notice any significant differences.

Sometimes it can taste a bit watery. It may happen if the process of defrosting is done incorrectly. Usually, it occurs when you try to shorten the thawing process in the microwave or under hot water.

I don’t recommend doing that as you can spoil the dish.

How to Defrost?

A good defrosting process of the fish curry must be gradual without rapid temperature changes. So, if you keep fish curry in the freezing camera, you’d better put it in the refrigerator overnight to let it thaw slowly.

Can You Refreeze It?

Refreezing fish curry can be dangerous due to some factors. One of the factors is bacteria multiplying. It can become risky if the fish curry is exposed to more than 40 degrees Fahrenheit.

The number of bacteria is rapidly growing with the growth of the temperature.

Besides the factor that the bacteria may grow, you will not like the texture of the curry after the second thawing.

It can become mushy and watery. You will hardly like such kind of dish on the table.

How to Know if It Goes Bad?

First, you should pay attention to the dish’s appearance. If you see any changes in the appearance of the curry, it will be safer to throw it away.

Well, the texture is closely connected with the previous position. Typical fish curry is usually resilient. If you see that it can be easily broken, it can be a sign that the product is not suitable for eating.

Also, if you notice any unpleasant smells, this is another sign that you shouldn’t eat and serve this dish on the table.

Conclusion

Cooking and storing fish curry doesn’t require special skills. If you cook too much of it, your freezer can save you!

Fish curry is easily kept in the freezer without being broken. The only recommendation here is to choose the right package for freezing.

You should also remember that refreezing is not the best way to induce products for longer shelf life. Sometimes it can lead to health problems connected with digestion. Because of that, divide the fish curry from the beginning into a few servings and take from the freezer only the amount of fish curry you plan to eat in one sitting.