How Much Couscous to Serve per Person?

Are you a big lover of couscous and wondering how much you should prepare in order not to have any couscous leftovers? Read further to find the exact amount of dry couscous you need to serve and what is the ideal water ratio to it.

Couscous is one of the most delicious grains made of semolina flour. This grain suits many kinds of dishes and is popular in North African and Middle Eastern cuisines. As it has a neutral taste, you can serve it near a piece of meat, fish, or just with a salad.

As couscous is best when it is freshly cooked, it is essential to find how to cook the exact amount of it to avoid having any couscous leftovers.

So what is the perfect formula to know to cook the exact amount of couscous per person without having leftovers?

In the case of couscous, the dry grains will enlarge almost twice after cooking.

So, How Much Dry Couscous Do You Need for a Person?

To feed guests with such a perfect dish, you will need to know how much to cook it. The recommended serving for dry couscous is ⅓ cup (60 grams) for a regular serving when you serve the couscous near a piece of fish or meat.

If you need a more generous serving, consider increasing the serving size to ½ of a cup (85 grams).

Quick Note: If you take a cup of dry couscous, it will enlarge twice after cooking. So, you will get two cups of cooked couscous. This grain will be enough to feed four people at the table.

Perfect Couscous to Water Ratio

When you cook any dish with water, it is important to know how much water to put in. It is especially true when cooking different kinds of grains.

When you cook couscous, the situation is the same. If you want to cook a perfect portion of couscous, you should correlate the amount of couscous to water by 1:1.

In other words, if you take a cup of dry grain, you should take the same cup of water to cook it perfectly.

How Much Does Couscous Increase in Size?

So, if you take a cup of dried couscous, you will get a little bit more than two cups of cooked couscous.

Want to learn more about couscous? Read further for more information about it.

What Is Couscous?

Probably, everyone heard about such a dish. At the same time, have you ever heard about its origins? Do you know where it comes from? Here, we will try to explain everything about this tasty and healthy grain.

You can be surprised if you know that couscous is not a grain. At the same time, we can hardly call it a seed. Professional cooks state that this dish is going to be a form of pasta. It is produced from semolina flour and water.

If you look more profound at its origin of it, you will understand that couscous is a starch. This dish is traditionally served in African countries. Due to the peculiarities of the region, this product is quite popular.

There is little meat in these territories. So, couscous is a good way out for poor people. It is tasty and nourishing. As the couscous has a neutral taste, consider using it like a white sheet of paper.

You can experiment with different ingredients, tastes, and colors.

Is Couscous Healthy?

As the couscous is made from semolina flour, you will hardly call couscous a super product with delicious flavor.

Nevertheless, this kind of dish is quite helpful for your health.

The following facts can easily explain it:

1. A large amount of fiber.
2. High level of carbohydrates.
3. A source of selenium.

Couscous takes the leading position in containing fiber. Eating couscous makes you get about 10% of the daily fiber norm. Don’t forget that this kind of food is quite affordable.

You can buy it anywhere for a low price. Eating couscous can be a way out if you are on a diet. It contains a lot of fiber that helps to control cholesterol levels.

Many doctors recommend couscous as a part of a healthy diet.
Carbohydrates are also crucial for our body. It is a source of energy. By eating couscous, you can also solve this aspect. There is only one problem that can appear here.

Another fact about this product is that it is a good source of selenium. It works with the vitamins belonging to group E. Together; they strengthen healthy cells in the body.

Eating a bowl of couscous daily will get about ¾ of the norm of selenium that is required daily.

Attention: It is pretty dangerous for people suffering from high blood sugar levels. A portion of couscous can enhance the sugar level to a dangerous point. It would be best if you were careful with it.

Couscous Variations

There are different types of couscous. It has several variations. At the same time, this dish can be separated into three categories:

• Moroccan;
• Golden;
• Pearl.

There are a few more types of couscous, but these three are the most common that you will find on the shelves of supermarkets.

You can differentiate them easily by the size of the grains.

The smallest parts of it belong either to Moroccan or to Golden. Pearl couscous looks a bit larger.

Answering Your Questions