Can You Freeze Nothing Bundt Cakes?

Can you freeze the Nothing Bundt Cakes? Did you just bought them ahead of time, or have you left some cake leftovers? Is the freezing best way to keep the Nothing Bundt Cakes for longer? Or should you opt for other options? Let’s find out!

Let’s find out what you should pay attention to and what you should do to get the best taste and texture of the nothing bundt cake after freezing.

When we are discussing freezing cakes to keep them for longer, it may become tricky as the ingredients can separate, you may lose moisture after freezing, and so on.

Let’s see if it is possible to freeze such a tasty dessert.

Can You Freeze Nothing Bundt Cakes?

Yes, you can freeze nothing bundt cakes for up to 3 months in a deep freeze. For the best results, please wait until the nothing bundt cakes cool down, then put them in air-tight containers for freezing bags.

For the best results, you should reduce the temperature difference between the inner content of the cakes and the freezer. Otherwise, there is a chance that in the interior, the heat from them will create condensation, which will later crystallize and break the texture of the cake.

To avoid that, you can put the nothing bundts cakes in the fridge for a few hours to reduce their inner temperature and then move them to the refrigerator to deep freeze them.

Pro Tip: If you want to avoid freezer burn, wrap each cake individually with cling film, then put them in airtight containers.

However, Nothing Bundt cakes recommend for serving, and enjoy the cakes unrefrigerated and served at room temperature.

If you just bought a box from them, you can enjoy the nothing bundt cakes in the next 48 hours without freezing them. They will keep well in the fridge.

For How Long Can I Freeze It?

You can freeze the cakes for about 90 days in the freezer in air-tight containers. If you freeze them for longer, the Nothing Bundt Cakes can lose their taste and texture. The shorter time you will freeze – the better texture you will get in the end after thawing.

How to Keep Them Moist After Freezing?

The main problem people can face while freezing different cakes is moisture and dryness. Almost every product has its own rules of how it needs to be stored.

Different kinds of products have different ways of keeping them, especially in the freezer.

Different ingredients can influence the way of keeping moist in the cakes.

If you want your cake to be perfect after freezing, follow these tips:

1. Use foil or plastic bags to cover cakes;
2. Exclude temperature drops.
3. Defreeze cakes gradually;

If you want to eat well-moistened nothing bundt cakes, you need to take them from the freezing camera and just put them in the refrigerator to let them thaw slowly overnight. If you try to speed up the thawing of the nothing bundt cakes, you risk ruining your dessert.

There won’t be rapid temperature drops, and the cakes will defrost gradually. It will lead to the moisture inside the cakes won’t evaporate.

How to Defrost Them?

As mentioned before, the best way to defrost nothing bundt cakes is to put them in the refrigerator from the freezing camera.

Rapid temperature drops can negatively influence the texture of these cakes. Also, they can lose their attractiveness.

If you want to eat nothing bundt cakes remove them from the freezer and move them to the fridge.

Within 8-10 hours, they will thaw. So, in the morning you can enjoy a perfect and tasty cake.

Attention! Don’t try to defrost them in the oven or the microwave. You will ruin the cakes.

How Do You Keep Them Fresh?

For the best results, reduce the air contact with the cakes. Put the cakes in airtight containers, then move the container to a cool and dry place such as your fridge.

If you don’t have airtight containers, wrap them in cling film. The results will be a little worse compared to the airtight containers, but they will be much better than leaving the nothing bundt cakes as is.

Quick Note: The nothing Bundt company says you can keep them unrefrigerated for about 48 hours in the fridge.

Don’t be afraid if something is left; you can put the rest of the cakes in the refrigerator.

Can Nothing Bundt Cakes Be Left Out?

You can leave the nothing bundt cakes overnight on the table. Just ensure they are not sitting near a heat source as the cakes contain butter and cream cheese frosting that can grow bacteria fast and spoil the cakes quickly.

Also, make sure that you will cover them with a cling film to make sure that the nothing bundt cakes will remain moist.

Try not to leave them in a place where the temperature is relatively high. For example, leaving cakes in the kitchen where the sun warms through the window may spoil the cakes in just a few hours.

Quick Note: If you left the bundt cakes overnight, before trying to serve and eat them, analyze if the appearance or smell has changed.

Can You Freeze Bundt Cakes With Icing?

Many cakes, including nothing bundt cakes, freeze well. So, cakes with icing will have no problems keeping them in the freezing camera.

Icing gives the chance to remain cakes moist enough. It will make a barrier to evaporating moisture from the cakes.

So, if you want to keep your nothing bundt cakes fresh and edible, you can use a freezing camera to store them for quite a long time.

It can allow you to enjoy the dessert even 3 months after that — these cakes keeps wonderfully in the refrigerator.

Conclusion

As we saw, you can freeze the nothing bundt cakes for about 3 months if you reduce their temperature slowly, then freeze them in air-tight containers.