So, you bought or baked an entire cake for your special event but left with some leftovers? Can you freeze them? Does the Red Velvet Cake freeze well? Will it change its texture and appearance after thawing? Let’s find out!
A red velvet cake is one of the favorite cakes of people from all the countries. It is easy to bake; it looks fantastic and tastes great!
Also, as the red velvet cake has a rich and bright red color, it is also considered a romantic cake.
Let’s find what you can do with the leftover slices of the red velvet cake.
Can You Freeze Red Velvet Cake?
Yes, you can freeze the red velvet cake for up to 3 months in airtight containers or by wrapping them with cling film. In that period, you will keep the original texture and taste of the cake.
If you want to keep a red velvet cake fresh, the easiest way is to freeze it. Many people claim that such a kind of cake can’t be frozen.
In fact, you can freeze any dish. The main thing here is to do it right. So, a red velvet cake can be quickly frozen without any risks.
Traditionally, any food is not recommended to be frozen without any coverage. In most cases, people use aluminum foil or just plastic bags. They will be suitable for a red velvet cake. If you don’t cover the cake, it can become dry.
After defrosting, it can taste and look unpleasant. So, if you want to keep a piece of cake fresh and edible, you can wrap it in foil or a plastic bag.
There are even special bags in the stores made for freezing different products. They can provide significant help to any housewife.
Best Tips for Freezing
If you freshly baked the red velvet cake, wait until it cools down completely. Otherwise, the cake will remain warm in the interior, which may form condensation when you put the cake in the freezer. This water drop from the condensation process will freeze, and these ice crystals will break the texture of your cake.
Because of that, it is recommended to put the cake for a few hours in the fridge to reduce its inner temperature and then move it into the freezer to freeze it completely.
How to Make It Ahead of Time?
If you plan to make the Red Velvet cake ahead of time, to freeze and serve it later, then I would recommend making the cake layers, to freeze them separately.
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Quick Note: For best results, wrap each layer separately in cling film and freeze them in an air-tight container or freezing bag. You can keep the red velvet cake’s layers in the freezer for up to 3 months.
On the day when you will need to serve the red velvet cake, or even better a day before, defrost the cake layers and assemble the red velvet cake with cream and frosting, and you will have a delicious cake ready on your festive table.
Pro Tip: You should assemble and decorate the cake as close to serving time as possible for the best results.
If you freeze a decorated finished cake, it may contract and expand during the freezing and thawing process, which may ruin the appearance of your cake.
For How Long Can You Freeze It?
You can freeze the red velvet cakes for up to 3 months without losing their taste and texture if you freeze them in air-tight containers or freezing bags. Additionally, you can wrap the red velvet cake in cling film.
Within this period, the cake will remain fresh and tasty.
Of course, you can leave the red velvet cake for longer in the freezer. However, the texture and taste will change as the ice crystals break the cake’s texture. Besides that, the cream cheese can start to spoil.
How Long Does It Sit Fresh in the Fridge?
You can keep it for up to 48 hours in the fridge without being refrigerated. In that time, you will get the same texture and taste as if it is freshly baked.
How to Maintain Moisture After Freezing?
When we are trying to freeze the cakes in the freezer, the tricky part is that they may become too watery or dry, depending on the ingredients used to make these cakes.
A red velvet cake will be good moist if you cover it with something while freezing. The best variants for covering the product are:
- Parchment paper;
- Aluminum foil;
- Plastic bags;
- Freezing packages.
If you use one of these ways of keeping the product in the freezing camera, ensure that your piece of cake will remain moist enough after defrosting.
The process in the camera will work like this:
When you cover the cake with cling film, the moisture inside the cake will be frozen. It won’t vanish. Also, the cling film protects from freezer burn.
When you decide to defrost the red velvet cake, that moisture will turn into water drops from the ice. So, the moisture will remain inside the cake.
Best Way to Defrost
There are always heated discussions about the best ways of defrosting different dishes. Some people place products into a bowl with cold or hot water to speed up the process.
Probably, it will work, but you can spoil the product by using such ways of defrosting.
The best way to defrost any dish, especially those with dairy products, is to let them thaw slowly in the refrigerator overnight.
As for a red velvet cake, you can just put it from the freezing camera and leave it for 12 hours in the refrigerator. The main advantage of this method is that the defrosting process will be gradual.
There will be no lousy influence of different factors on the cake.
Can You Refreeze it?
I don’t recommend refreezing the red velvet cake as the texture of the cake will go off, and there are high risks that the bacteria will start growing.
Even if the cake remains safe to eat, you will not like its watery texture.
A big part of ice can cover the product, making it too moist to eat. Besides, some products can be spoiled after defrosting because of the temperature drops. Some even can be contaminated.
The red velvet cake can be refrozen. It is better not to do it more than once because some ingredients can be spoiled. It is recommended to eat the whole cake after defrosting.
How Do You Keep It Fresh for Longer?
Cover the red velvet cake with cling film and keep it in the freezer for up to 48 hours. By covering the cake with cling film, we will minimize the air contact with the cake. Also, you may put the cake in an airtight container.
The tricky part with airtight containers is that you will have a big enough red velvet cake that will be hard to put into the container.
So, you sliced the red velvet cake; then, you can move those slices into the airtight container. If the red velvet is still uncut, it will be easier for you to cover it with cling film.
Can It Be Left Out?
If you cooked or bought a red velvet cake and suddenly left it for a night in the kitchen, we would have to disappoint you. If you keep the cake for a more extended time at room temperature, it will be spoiled as it contains dairy products. It can get hurt even in a few hours if there is a heat source near it, or even worse, the red velvet cake will be under direct sunlight.
If you leave the red velvet cake at room temperature, it is recommended to eat the red velvet cake within two hours.
If you don’t want to risk it, you’d better follow the recommendation.
If it is rather cold in the room, the expiring period can be slightly longer – 3-4 hours, depending on the room temperature.
After leaving it on the countertop for more than two hours, it is pretty useless to freeze it. You won’t return the best qualities of the cake. Also, there is a high chance that the bacteria started to grow on the cake, which may spoil the cake.
So, freezing the red velvet cake can save the situation only if it was bought a couple of hours ago.
As we discussed, you can keep the red velvet cake leftovers in the freezer for up to 3 months. However, if you want the best results and to get a taste like it is freshly baked, it is better to freeze the red velvet cake layers separately and assemble the cake a day before serving it.