Fried Eggs With Bacon and red peppers in Air Fryer.

Fried Eggs With Bacon and Tomatoes in Air Fryer

  • Author: Victoria
  • Prep Time: 4 minutes
  • Cook Time: 6 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


A quick and delicious alternative for the regular fried eggs in the morning for the breakfast. Consider making the fried eggs for the breakfast in the air fryer because it is a lot easier, quicker, you’ll not splash the walls with oil and I will not need to clean a few pans after that.



  • 3 Medium Eggs.
  • Bacon to taste.
  • 1 Fresh Tomato.
  • Fresh Chili Pepper to taste.
  • Salt and pepper to taste.
  • Ghee butter or olive oil a few splashes.


1. Prepare the ingredients. Cut the tomatoes and chili pepper into thin slices. Bacon you can cut it into small cubes.

2. Add 1 teaspoon of ghee butter to the pan, then spread evenly the vegetables you have chosen.

3. Over the vegetables, add the bacon, and then break the eggs on top.

4. Sprinkle with a little olive oil for extra flavor.

5. Set the Air Fryer Timer to 6-8 minutes (depending on how soft you want to prepare the eggs) at 400°F (200°C)

6. Enjoy your quick and delicious breakfast.


Use ghee butter instead of olive oil.

  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: Worldwide


  • Calories: 289 calories
  • Sugar: 4.2 gr.
  • Sodium: 615mg
  • Fat: 11.4 gr.
  • Carbohydrates: 23.4 gr.
  • Protein: 21.6 gr.

Keywords: breakfast, eggs, easy recipes