Grandma Sweet Noodle Pudding

This Grandma Sweet Noodle Pudding recipe is a heartwarming classic! Creamy and sweet, with a hint of vanilla, it’s the perfect comfort dessert that brings back cherished family memories.

When I think of comfort food that brings back the warmth of family gatherings, Grandma’s Sweet Noodle Pudding always comes to mind.

This delightful recipe combines simple ingredients like milk, fresh eggs, sugar, vanilla, melted butter, and pasta to create a creamy, sweet treat that’s perfect for any occasion.

One of the best tips I learned from my grandma is to use full-fat milk and fresh eggs for the creamiest texture. Make sure to cook the pasta al dente, as it will continue to soften while baking.

Also, don’t forget to let the pudding cool slightly before serving; it allows the flavors to meld beautifully and makes slicing much easier.

Trust me, with these tips, you’ll be able to replicate this beloved family recipe perfectly!

🥰 Why You Will Love This Recipe?

With just a handful of common ingredients, this recipe is perfect for both novice and experienced cooks. The preparation is straightforward, requiring only 10 minutes of prep time, making it an ideal dessert for busy weeknights or last-minute gatherings.

Also, this recipe is a hit is the nostalgic connection it evokes. Many of us have fond memories of enjoying similar dishes at family get-togethers, and recreating this pudding allows us to relive those cherished moments.

The sweet, creamy texture and subtle hints of vanilla transport you back to simpler times, making it a beloved comfort food for all ages.

🥘 Ingredients and Substitutes

• Milk adds creaminess and richness to the pudding, forming the base of the custard. If you’re out of milk, you can use half-and-half or even a non-dairy alternative like almond milk or coconut milk for a different flavor profile.
• Fresh Eggs provide structure and help set the custard, giving it that firm yet creamy texture. If you need an egg substitute, try using a mixture of flaxseed meal and water or a commercial egg replacer.
• Sugar sweetens the pudding and aids in achieving a golden-brown top. If you’re looking to cut down on refined sugar, honey or maple syrup can be great alternatives, though they might slightly alter the flavor.
• Vanilla enhances the overall flavor, adding a warm, sweet aroma that makes the pudding irresistible. If you’re out of vanilla extract, a bit of almond extract or even a splash of rum can provide an interesting twist.
• Melted Butter adds richness and a buttery flavor, making the pudding more indulgent. If you’re looking for a dairy-free option, melted coconut oil or margarine can work just as well.
• Pasta (traditionally egg noodles) gives the pudding its unique texture, balancing the creamy custard with a bit of chewiness. If you don’t have egg noodles, any other small pasta shape like bowties or even gluten-free pasta can be used. Just make sure to cook it al dente.

👩‍🍳 Step-by-step Directions

First, bring water to a boil for the noodles. Once it starts boiling, add a little salt and then add the noodles. These should only be cooked for half the time indicated on the package. If you’re using homemade noodles, one minute is sufficient.

While the noodles are boiling, start preparing the pudding mix.

Take a large bowl and crack the 10 eggs into it. Then, add the sugar and vanilla extract, and mix well until you get a smooth consistency.

Once the noodles are cooked, drain them and set them aside to cool. At this stage, Grandma would add a few drops of melted butter or oil and mix them to prevent sticking.

While the noodles are cooling, continue preparing the mix. Add the milk and melted butter, and mix well.

If you want to save some time, start the oven now and let it preheat.

Quick Note: I suggest placing a tray with hot water at the bottom of the oven for more even baking. This will result in gentler baking and a lighter texture.

Next, add the cooled noodles to the prepared mixture and mix again.

Take a baking dish and, to ensure the pudding doesn’t stick, line it with parchment paper.

Pour the mixture into the baking dish and use a fork to evenly distribute the noodles across the surface, as they tend to stay in the spot where they were poured.

Bake in the preheated oven at 325°F (165°C) for one hour or until golden brown. Then remove it from the oven and leave it in the dish until completely cooled.

Quick Note: While hot, it is very delicate and it will be impossible to remove from the dish without breaking.

Grandma used to cut it into small cubes and serve a big plate of this delight, which we children couldn’t get enough of. But of course, you can serve it however you prefer.

For a more refined presentation, you can serve these delicate, soft cubes filled with the taste and aroma of childhood.

🍽️ Serving Suggestions

• Top with a dollop of freshly whipped cream and a sprinkle of cinnamon or a drizzle of honey.
• Pair with fresh, seasonal fruits like strawberries, blueberries, or a mix of berries.
• Serve with a scoop of vanilla ice cream and sprinkle with crushed nuts or granola.
• Present in elegant ramekins or glass dessert dishes, garnished with a mint leaf or a dusting of powdered sugar.

🍲 Leftovers and Storage

• This sweet noodle pudding is best enjoyed fresh out of the oven, but it will keep well in the fridge for up to 3-4 days when stored in a covered container.
• To reheat leftovers, simply place a serving in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can reheat it in an oven at 350°F (175°C) for about 10-15 minutes.
• I don’t recommend freezing the pudding. The texture can become grainy and lose its creamy consistency. Given the quick prep time, it’s worth making a fresh batch each time you crave this comforting dessert.

🤔 Answering Your Questions:

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