Homemade Sicilian Sausages on white plate.

Traditional Homemade Sicilian Sausages (3 Recipes)


  • Author: Victoria
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 6 Servings 1x

Description

Healthy homemade Sicilian sausages without additives and preservatives. These homemade Italian sausages are easier to make than you think.


Scale

Ingredients

For the Fennel Sausages:

  • 1 ½ lb of pork meat ( 750 grams ).
  • ⅓ cup ( 75 ml ) of dry white wine.
  • 1 teaspoon ( 6 grams ) of salt.
  • (5 grams) tablespoon of black pepper.
  • 3 teaspoons (6 grams) of fennel seeds.

For the Garlic Sausages:

  • 1 ½ lb of pork meat ( 750 grams ).
  • ⅓ cup (75 ml) of dry white wine
  • 1 teaspoon (6 grams) of salt.
  • (5 grams) tablespoon of black pepper
  • 3 Garlic cloves, or use 2 teaspoons (6 grams) of powdered garlic.

For the Pepper Sausages:

  • 1 ½ lb of pork meat ( 750 grams ).
  • ⅓ cup (75 ml) of dry white wine
  • 1 teaspoon (6 grams) of salt.
  •  (5 grams) tablespoon of black pepper
  • 3 teaspoons (7 grams) of Smoked paprika.
  • 1 teaspoon (13 grams) of Chili Powder. Adjust to your taste.

Instructions

1. Ground half of the meat, and the other half, cut it into small cubes.

2. Put the meat in a large enough bowl. Pour a glass of white wine and season the meat with salt and pepper. Mix everything well.

3. Add spices and herbs to the meat composition. For my first recipe, I added fennel, for the second garlic, and for the third, smoked paprika.

4. Fill the intestines with this composition of meat.

5. The sausages are ready to be cooked or to freeze.


Notes

1. If you are going to freeze the sausages, use only fresh meat that has not been frozen before.

2. If you are going to freeze the sausages, avoid using the fresh garlic because it will change its taste after freezing. I suggest you replace it with granulated garlic.

3. Prick the sausages with a toothpick in several places, to avoid cracking the hog casings during cooking. 

  • Category: Dinner
  • Cuisine: Italian

Nutrition

  • Calories: 185 kcal
  • Sodium: 576 mg.
  • Fat: 12.8
  • Saturated Fat: 4.7
  • Carbohydrates: 1.1 gr.
  • Fiber: 0.4 gr.
  • Protein: 17.7 gr.

Keywords: sausages, italian, recipe, homemade