Green plate with celery and leek soup on a purple table.

Creamy Soup of Leek and Celery Roots

  • Author: Victoria (Go Cook Yummy)
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45
  • Yield: 4 Servings 1x


Learn how to make a deliciously healthy and creamy leek and celery roots soup. It is very healthy and cheap to make.



  • 2 tablespoons30 grams) of Butter
  • 1 cup200 grams) of Leek
  • 1 cup200 grams) of Celery (One Root)
  • ½ Cups100 grams) of Carrots
  • 1 Garlic clove
  • 1 tablespoon of White flour
  • 2 ½ Cups600 ml.) Vegetable/Chicken Broth
  • 1 Egg (Optionally)
  • ½ Cup100 grams) of Sour Cream
  • ¼ Cup20 grams) of Mozzarella (Optionally)
  • ⅕ Cup20 grams) Pecorino Cheese (Optionally)
  • Parsley to taste (Optionally)


1. Get a large enough pan, and melt the butter into it.

2. Add the leeks, celery, and carrots into the pan. Mix and cook the vegetables for 7-8 minutes.

3. Add the white flour to the pan. Mix well and continue to fry all the vegetables for another 2 minutes.

4. After the vegetables have smothered enough add the vegetable soup. Mix well.

5. Let the soup simmer until the vegetables are cooked through.

If you want a thicker soup, mix the sour cream with an egg.

6. For that, put into a bowl 1/2 Cup of sour cream and a raw egg: Mix well both ingredients until you get a homogeneous mass.

7. When the vegetables are cooked, use a hand blender to turn the soup into a cream.

8. Adjust the soup with salt and pepper to your taste.

9. Finally, add the sour cream or egg-cream mixture to the soup.

10. Mix all the ingredients well and the soup is ready to be served.

Optionally for cheese lovers: Pour the soup into a bowl suitable for the oven, add your favorite cheeses on top. In my case, I used mozzarella and pecorino.

After that, preheat the oven to 350°F (180°C) and put the bowl in the oven until the cheese melts.

The soup is ready to be served on plates. Enjoy your meal!

  • Category: Soups

Keywords: creamy, soups, leek, celery, healthy, vegetarian, vegan