Quick Recipe of Noodles with Beef Meat

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Are you in love with Asian food? Want to learn to cook delicious noodles with beef and vegetables at home? Today, I want to share with you one of my quickest recipes of Asian noodles with vegetables and beef meat. All you need to do for that recipe is to fry a little the vegetables into a pan, and after that to add the noodles above them. The best part – you will have the dish on your table in less than 30 minutes.

Plate with noodles, vegetables, meat and sesame seeds

The advantage of this recipe is that it is very flexible and you can replace the ingredients as you want. Instead of the beef meat, you can replace it with the chicken, or if you are a vegetarian, you can replace the meat with tofu or keep the original recipe but just to ignore the meat.

These noodles are perfect for launch and for dinner. Even if you just starting to cook, you will be amazed by how tasty and easy is this recipe to recreate at home.

Are you intrigued? Let’s find how you can cook this recipe at your home.

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What ingredients do you need for Asian Noodles with Beef and Vegetables?

  • 400g. of Beef Meat
  • 1 Bell pepper
  • 1 Carrot
  • 60 ml. of soy sauce
  • 1 Small onion
  • 4 garlic cloves
  • 1 tbs of sesame seeds
  • 1 tbs of lemon juice
  • 2 tbs corn stark
  • 1 tbs of marinated ginger
  • Optional: green onion tails for decoration

How to make Asian Noodles with Beef and Vegetables?

  1. First of all, we need to marinate the meat. Cut the meat into thin strips, add 2-3 tablespoons of soy sauce, one tablespoon of corn starch and pepper to taste and mix well all the ingredients.Marinated meat into a plate with garlic and ginger. Until we will prepare the rest of the ingredients, leave the meat aside to marinate.
  2. After that, we need to prepare the vegetables. Cut all them into thin slices. Personally, I used carrots, bell peppers and onions. If you want, you can replace or to add more ingredients.
    Cutting onions, carrots and bell pepper into thin slices.
  3. After that, take a dry pan, put the sesame seeds in it, and brown them a little bit. It’s not necessarry to clean the pan right now.Browned seasame seeds into a pan After browning them, remove the sesame seeds from the pan and place them in a separate bowl.
  4. In the same pan, that you browned the sesame seeds, add a little bit of the oil without cleaning the pan.
    Pan with olive oil.Fry the meat.Raw meat into a pan
  5. After the meat has browned, remove it from the pan and place the meat in another bowl.
    Fried meat with sauce into a pan
  6. Again, without cleaning the pan, put it back on the fire, add a little more oil and start to cook the vegetables. Start with vegetables that you need to cook longer. In our case: carrots and onions.
    Frying carrots and onions into a pan
  7. When the vegetables will brown a little, season them with black pepper, add the hot chilly pepper to taste and at the end – the marinated ginger.Fried carrots, onions and ginger in a pan
  8. Add in the pan and the rest of the vegetables you have decided to use into this recipe.
    Onions, carrots and bell pepper frying in a pan
  9. Add the soy sauce and mix the vegetables again.
    Fried vegetables with soy sauce
  10. Now it’s time to return the meat to the pan and to cook it a little with the vegetables.
    Mix of carrots, onions, bell pepper and meat in a pan
  11. Dissolve the second part of corn starch in a small amount of water and pour it into a pan. After that, add another glass of water into the pan to make all the dish more juicy.
    Juicy mix of vegetables for asian noodles
  12. Add the honey bee, mix a little, and after that add the lemon juice.
    Adding bee honey into pan with meat and vegetables.
  13. Cover the pan with a lid, and leave everything to cook at a slow fire, until the sauce in the pan, will become denser and creamier, and the meat will be cooked completely.
    Fried meat with vegetables for asian noodles recipe
  14. In the meantime, we need to cook our pasta.
    Rice pasta in a bowl on the tableRead the instructions on the noodles package to see how to cook them correctly. It depends from case to case of what type of noodles you are using. In our case, we used rice pasta, and it was enough to soak them in boiling water for a few minutes and then rinse them with cold water.
  15. When you observed that the vegetables and the meat are done, add the garlic into the pan and stop the fire.
    Fried vegetables with meat and garlic
  16. After this add the sesame seeds into the pan, mix them well with all the vegetables and the meat.
    Meat with vegetables and seasame seeds in a pan
  17. Finally, add the noodles into the pan over the vegetables.
    Rice noodles with meat and vegetables in a panMix well the ingredients.Mix of asian rice noodles with meat, vegetables and seasame seeds. If you wish, you can decorate the noodles with tails of green onion.
    Mix of asian rice noodles with meat, vegetables and seasame seeds and tails of green onions.
  18. Our noodles with vegetables and beef meat are ready to serve.
    Delicious asian noodles with beef meat and seasame seeds in a bowl
  19. Enjoy your meal!

Recipe Card:

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Noodles with Beef

  • Author: Go Cook Yummy
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes
  • Yield: 3 Servings
  • Category: Noodles
  • Cuisine: Asian

Ingredients

  • 400g. of Beef Meat
  • 1 Bell pepper
  • 1 Carrot
  • 60 ml. of soy sauce
  • 1 Small onion
  • 4 garlic cloves
  • 1 tbs of sesame seeds
  • 1 tbs of lemon juice
  • 2 tbs corn stark
  • 1 tbs of marinated ginger
  • Optional: green onion tails for decoration

Instructions

  1. Cut the meat into thin strips, add 2-3 tablespoons of soy sauce, one tablespoon of corn starch and pepper to taste. Until we will prepare the rest of the ingredients, leave the meat aside to marinate.
  2. Cut all the vegetables into thin slices.
  3. After that, take a dry pan, put the sesame seeds in it and brown them a little bit. After browning, remove the sesame seeds from the pan and place them in a separate bowl.
  4. In the same pan, that you browned the sesame seeds, add a little bit of the oil without cleaning the pan and fry the meat.
  5. After the meat has browned, remove it from the pan and place the meat in another bowl.
  6. Again, without washing the pan, put it back on the fire, add a little more oil and start to cook the vegetables.
  7. Start with vegetables that you need to cook longer. In our case: carrots and onions. When the vegetables will brown a little, season them with black pepper, add the hot chilly pepper to taste and at the end – the marinated ginger. Add in the pan and the rest of the vegetables you have decided to use into this recipe.
  8. Add the soy sauce and mix the vegetables again.
  9. Return the meat to the pan and mix it with the vegetables.
  10. Dissolve the second part of corn starch in a small amount of water and pour it into a pan. After that, add another glass of water into the pan.
  11. Add the honey bee, mix a little, and add the lemon juice.
  12. Cover the pan with a lid, and leave everything to cook at a slow fire, until the sauce in the pan, will become denser and creamier, and the meat will be cooked completely.
  13. In the meantime, we need to cook our pasta. Read the instructions on the packaging of the noodles to see how to cook them correctly. In our case, we used rice pasta, and it was enough to soak them in boiling water for a few minutes and then rinse them with cold water.
  14. When you observed that the vegetables and the meat are done, add the garlic into the pan and stop the fire.
  15. After this add the sesame seeds into the pan, mix them well.
  16. Finally, add the noodles into the pan over the vegetables. Mix well the ingredients.
  17. If you wish, you can decorate the noodles with green onion tails.
  18. Our noodles with vegetables and beef meat are ready to serve.
  19. Enjoy your meal!

Keywords: Noodles with beef and vegetables

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1 Comment

  • Angie
    Posted January 9, 2020 12:19 PM 0Likes

    Woah! I made this and everyone loved it 👍🏻👍🏻 Thanks for sharing it!

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