Noodles with Beef Meat

Are you in love with Asian food? Want to learn to cook delicious noodles with beef and vegetables at home? Today, I want to share with you one of my quickest recipes of Asian noodles with vegetables and beef meat. All you need to do for that recipe is to fry the vegetables in a pan, and after that add the noodles above them. The best part – you will have the dish on your table in less than 30 minutes.

The advantage of this recipe is that it is very flexible and you can replace the ingredients as you want. Instead of the beef meat, you can replace it with chicken, or if you are a vegetarian, you can replace the meat with tofu or keep the original recipe but just ignore the meat.

These noodles are perfect for launch and for dinner. Even if you have just started to cook, you will be amazed by how tasty and easy is this recipe to recreate at home.

Are you intrigued? Let’s find out how you can cook this recipe at your home.

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What ingredients do you need for Asian Noodles with Beef and Vegetables?

• 14 oz (400 g.) of Beef Meat
• 1 Bell pepper
• 1 Carrot
• 4 tablespoons (60 ml.) of soy sauce
• 1 Small onion
• 4 garlic cloves
• 1 tbs of sesame seeds
• 1 tbs of lemon juice
• 2 tbs corn stark
• 1 tbs of marinated ginger
• Optional: green onion tails for decoration

How to make Asian Noodles with Beef and Vegetables?

First of all, we need to marinate the meat. Cut the meat into thin strips, add 2-3 tablespoons of soy sauce, one tablespoon of corn starch, and pepper to taste. Then, mix well all the ingredients.

Until we will prepare the rest of the ingredients, leave the meat aside to marinate.

After that, we need to prepare the vegetables. Cut all of them into thin slices. Personally, I used carrots, bell peppers, and onions. If you want, you can replace or to add more ingredients.

After that, take a dry pan, put the sesame seeds in it, and brown them a little bit. It’s not necessary to clean the pan right now.

After browning them, remove the sesame seeds from the pan and place them in a separate bowl.

In the same pan, that you browned the sesame seeds, add a little bit of the oil without cleaning the pan and fry the meat in it.

After the meat has browned, remove it from the pan and place the meat in another bowl.

Again, without cleaning the pan, put it back on the fire, add a little more oil and start to cook the vegetables. Start with vegetables that you need to cook longer. In our case: carrots and onions.

When the vegetables will brown a little, season them with black pepper, add the hot chilly pepper to taste and at the end – the marinated ginger.

Add in the pan and the rest of the vegetables you have decided to use in this recipe.

Add the soy sauce and mix the vegetables again.

Now it’s time to return the meat to the pan and to cook it a little with the vegetables.

Dissolve the second part of corn starch in a small amount of water and pour it into a pan. After that, add another glass of water to the pan to make the dish juicier.

Add the honey bee, mix a little, and after that add the lemon juice.

Cover the pan with a lid, and leave everything to cook at a slow fire, until the sauce in the pan, will become denser and creamier, and the meat will be cooked completely.

In the meantime, we need to cook our pasta.

Read the instructions on the noodles package to see how to cook them correctly. It depends from case to case of what type of noodles you are using. In our case, we used rice pasta, and it was enough to soak them in boiling water for a few minutes and then rinse them with cold water.

When you observed that the vegetables and the meat are done, add the garlic into the pan and stop the fire.

After this add the sesame seeds to the pan, and mix them well with all the vegetables and the meat.

Finally, add the noodles into the pan over the vegetables.

Mix well the ingredients.

If you wish, you can decorate the noodles with tails of green onion.

Our noodles with vegetables and beef meat are ready to serve.

Enjoy your meal!

Answering Your Questions:

Recipe Card:

Noodles with Beef

Victoria

Delicious noodles with beef, sesame seeds, vegetables cooked until perfection.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dinner

Cuisine Asian

Servings 3 Servings

Calories 469 kcal

Ingredients

  

1x2x3x

• 14 oz Beef
• 1 Bell pepper
• 1 Carrot
• 4 tablespoons Soy sauce
• 1 Onion Small
• 4 cloves Garlic
• 1 tablespoon Sesame seeds
• 1 tablespoon Lemon Juice
• 2 tablespoon Corn Starch
• 1 tablespoon Ginger Marinated
• Spring Onions for decoration

Instructions

• Cut the meat into thin strips, add 2-3 tablespoons of soy sauce, one tablespoon of corn starch and pepper to taste. Until we will prepare the rest of the ingredients, leave the meat aside to marinate.
• Cut all the vegetables into thin slices.
• After that, take a dry pan, put the sesame seeds in it and brown them a little bit. After browning, remove the sesame seeds from the pan and place them in a separate bowl.
• In the same pan, that you browned the sesame seeds, add a little bit of the oil without cleaning the pan and fry the meat.
• After the meat has browned, remove it from the pan and place the meat in another bowl.
• Again, without washing the pan, put it back on the fire, add a little more oil and start to cook the vegetables.
• Start with vegetables that you need to cook longer. In our case: carrots and onions. When the vegetables will brown a little, season them with black pepper, add the hot chilly pepper to taste and at the end – the marinated ginger. Add in the pan and the rest of the vegetables you have decided to use into this recipe.
• Add the soy sauce and mix the vegetables again.
• Return the meat to the pan and mix it with the vegetables.
• Dissolve the second part of corn starch in a small amount of water and pour it into a pan. After that, add another glass of water into the pan.
• Add the honey bee, mix a little, and add the lemon juice.
• Cover the pan with a lid, and leave everything to cook at a slow fire, until the sauce in the pan, will become denser and creamier, and the meat will be cooked completely.
• In the meantime, we need to cook our pasta. Read the instructions on the packaging of the noodles to see how to cook them correctly. In our case, we used rice pasta, and it was enough to soak them in boiling water for a few minutes and then rinse them with cold water.
• When you observed that the vegetables and the meat are done, add the garlic into the pan and stop the fire.
• After this add the sesame seeds into the pan, mix them well.
• Finally, add the noodles into the pan over the vegetables. Mix well the ingredients.
• If you wish, you can decorate the noodles with green onion tails.
• Our noodles with vegetables and beef meat are ready to serve.
• Enjoy your meal!

Quick Note

I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑

Nutrition Estimates

Sodium: 1426mgCalcium: 47mgVitamin C: 58mgVitamin A: 4644IUSugar: 5gFiber: 3gPotassium: 709mgCholesterol: 93mgCalories: 469kcalSaturated Fat: 12gFat: 32gProtein: 29gCarbohydrates: 17gIron: 4mg

Keyword asian, beef, Noodles, recipe, vegetables

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