This recipe of old-fashioned salmon patties is a quick and easy way to enjoy these delicious patties. Made with canned salmon, breadcrumbs, and a handful of flavorful ingredients, these patties are the ultimate comfort food. Let’s get cooking!
Get ready to add some serious flavor to your kitchen with a recipe that’s a blast from the past: Old-fashioned Salmon Patties. If you’re looking for a dish that’s both easy to make and packed with flavor, then this recipe is for you!
These patties are a staple in Southern kitchens and are loved for their crispy exterior, tender center, and savory flavor. But don’t be fooled by their simplicity; these salmon patties are packed with deliciousness and are perfect for any meal of the day.
The best part?
This recipe is incredibly easy and uses canned salmon, which makes it budget-friendly without sacrificing any taste.
With just a few simple ingredients like breadcrumbs, egg, dill, lemon juice, and spring onion, you can whip up a delicious meal in no time.
I know some people might be hesitant to use canned salmon, but let me tell you – you will love it. Just ensure to pick a high-quality can with salmon.
Not only is it cheaper than fresh salmon, but it’s also more convenient because you can keep it in your pantry for those times when you need a quick and easy meal.
Now, let’s talk about breadcrumbs. You want to make sure you’re using fresh breadcrumbs, not the stale ones at the bottom of the bag.
Trust me, it makes a difference! If you don’t have fresh breadcrumbs, just pulse some slices of bread in a food processor until they’re nice and crumbly.
And let’s not forget about the eggs. They’re what bind everything together and give the patties that delicious, fluffy texture. Make sure you’re using room temperature eggs so they mix better with the other ingredients.
Once you’ve got all your ingredients together, it’s time to mix them up and form your patties. I like to use a cookie scoop to make sure they’re all the same size, but you can use your hands too. And don’t be afraid to make them big – the bigger the patty, the better the crunch!
However, if you will make them too big, there is a risk that the edges will be overcooked while the interior may need some more cooking time. Try to find the balance.
Now, it’s time to fry them up. Heat some oil in a skillet and carefully place the patties in, making sure not to overcrowd the pan. Cook them for a few minutes on each side until they’re nice and crispy, then transfer them to a paper towel-lined plate to cool off.
And there you have it – Old-fashioned Salmon Patties that are crispy, flavorful, and oh-so-satisfying. Serve them up with a squeeze of lemon juice and a side of your choice – I love them with a simple salad or some crispy roasted potatoes.
🥰 Why You Will Love This Recipe?
There are so many reasons why people will love making Old-fashioned Salmon Patties!
First and foremost, they’re incredibly easy to make. With just a few simple ingredients and a little bit of frying time, you’ll have a delicious meal on the table in no time.
Secondly, they’re budget-friendly. Canned salmon is much cheaper than fresh salmon, which makes this recipe a great option for anyone looking to save some money on their grocery bill.
Thirdly, they’re versatile. You can serve these patties up for breakfast, lunch, or dinner, and they’re perfect for any occasion. They’re great for a quick weeknight meal or as part of a larger spread for a party or gathering.
Fourthly, they’re packed with flavor. The combination of salmon, dill, lemon juice, and spring onion creates a deliciously savory and fresh flavor that’s hard to resist.
And lastly, they’re a classic. Old-fashioned Salmon Patties have been a staple in Southern kitchens for generations, and for a good reason. They’re a timeless dish that never goes out of style, and once you try them, you’ll understand why they’ve been a favorite for so many years.
🥘 Ingredients and Substitutes
- Salmon. I used canned salmon, but you could also use salmon leftovers.
- Breadcrumbs. If you don’t have the breadcrumbs at hand, you could replace them with panko or with the same amount of bread you will have to soak in water and drain well before using.
- Lemon Juice. You can skip it altogether if you don’t have it at hand.
- Spring Onions. You can replace it with regular onion.
- Dill. If you don’t have the dill or don’t like it, you can omit it, or if you prefer cilantro, you could substitute with it.
- Spices. Salt, Pepper. You could also add chili flakes if you prefer a more spicy taste.
👩🍳 Step-by-step Directions
Finely chop the dill and the spring onions. Put them in a bowl near with the canned salmon, an egg, breadcrumbs, and lemon juice.
Mix the composition well and season it with salt and pepper. Mix again.
Our composition is ready to form the patties.
Quick Note: If you find the composition dry, add 2-3 tablespoons of oil from the can in which the salmon was canned.
When you have the patties ready, spray the frying pan with a little oil to avoid sticking them to the pan. Set the heat to “low to medium” and put the salmon patties into the pan.
Pro Tip: Do not overload the pan because you risk the patties sticking to each other, and they may lose their shape.
Cover with a lid, and fry the patties on both sides until they obtain a nice golden color on both sides.
Quick Note: This process should take about 5 minutes on each side.
Serve while they are hot because once they cool down, they will become drier.
🍽️ Serving Suggestions
Serve them with a side salad: A simple side salad is a perfect accompaniment to these patties. Try a light and refreshing cucumber and tomato salad, or a tangy coleslaw.
Make them into sandwiches: Another great way to serve these patties is on a soft bun with your favorite toppings. Try adding some avocado, lettuce, and a dollop of tartar sauce for a delicious salmon burger.
Serve them with a dipping sauce: Old-fashioned Salmon Patties are delicious on their own, but they’re even better with a dipping sauce. Try a creamy dill sauce, honey mustard, or even a spicy Sriracha mayo.
Top them with a poached egg: For a hearty and satisfying breakfast, top each patty with a perfectly poached egg. The runny yolk adds a rich and decadent flavor to the dish.
🏆 Expert Tips. What to Pay Attention To?
- Drain the canned salmon thoroughly: Canned salmon can be quite moist, so be sure to drain it really well before using it in the recipe. Use a fork to break up the salmon and press down to remove any excess liquid.
- Use fresh breadcrumbs: As I mentioned earlier, fresh breadcrumbs make a big difference in this recipe. Don’t use stale breadcrumbs, as they won’t bind the patties together as well.
- Let the patties rest before frying: After you’ve formed the patties, let them rest in the refrigerator for at least 15 minutes. This will help them firm up and hold together better during the frying process.
- Use a non-stick skillet: To get the perfect crispy crust on your patties, it’s important to use a non-stick skillet. This will prevent them from sticking and make flipping them a breeze.
- Fry in batches: Don’t overcrowd the pan when frying the patties. Fry them in batches, leaving enough space between each patty so that they cook evenly.
🤔 Answering Your Questions:
Can I Use Fresh Salmon Instead of Canned Salmon?
Yes, you can certainly use fresh salmon in this recipe. Just be sure to cook it thoroughly before using it in the patties.
Can I Use Different Herbs Instead of Dill?
Yes, you can experiment with different herbs to create different flavor profiles. Parsley, cilantro, or basil would all work well in this recipe.
Can I Use a Different Type of Onion Instead of Spring Onion?
Yes, you can use a regular onion if you prefer. Just be sure to chop it finely so that it blends well with the other ingredients.
Can I Make the Patties Ahead of Time?
Yes, you can form the patties ahead of time and store them in the refrigerator until you’re ready to fry them. Just be sure to let them rest in the refrigerator for at least 15 minutes before frying.
Can I Freeze the Patties?
Yes, you can freeze the patties for up to three months. Be sure to place them in an airtight container or freezer bag, and separate each patty with wax paper so that they don’t stick together.
Can I Bake the Patties Instead of Frying Them?
Yes, you can bake the patties in the oven at 375°F for 15-20 minutes, flipping halfway through. They won’t be quite as crispy as the fried version, but they’ll still be delicious.
📋 Recipe Card:
Old-fashioned Salmon Patties
- Chop the dill and spring onions.1 tablespoon Dill, 2 springs Spring Onions
- Into a large bowl, put the chopped dill, spring onions, canned salmon, breadcrumbs, lemon juice and break an egg over them.5 oz Salmon, 1 oz Breadcrumbs, 1 teaspoon Lemon Juice
- Mix the composition well. Season with salt and pepper. Mix again.Salt, Black Pepper
- Form the patties of the same sizes.
- Fry the patties in a pan with a little bit of oil until they become golden.½ teaspoon Olive Oil
- Our old-fashioned salmon patties are ready to be served near a salad, or veggies.
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
- If you will cook a larger quantity of salmon patties, ensure to fry them in a few batches. Don’t overcrowd the frying pan.
- For the best results, let the patties to rest before you will fry them. They will keep their shape better during the frying process.