Flavorful Onions in Red Sauce (5 Ingredients)

Are you looking for tasty onions in red sauce recipe that will level up your hot dogs, pizza, burgers, or sandwiches? Give a try to this simple and delicious onion in a red sauce that calls for only 5 ingredients. You will get a flavor-packed topping that will be ready in just 30 minutes, from start to finish.

Are you looking for a new york hot dog with onion sauce? or are you a regular customer of Sabrett’s hot dogs, and are you looking for how you can make thise delicious red onion toppings at home by yourself?

Let’s dive into this delicious recipe of caramelized onions in red sauce.

This recipe combines onions’ natural sweetness with a rich and tangy red sauce made from ketchup, sweet and sour sauce, tomato paste, and butter.

The result is a flavor-packed dish that pairs perfectly with a variety of main courses, from grilled chicken to roasted vegetables.

Whether you’re an experienced cook or a kitchen beginner, this recipe will surely become a favorite in your household.

This recipe is versatile and can be customized to suit your taste preferences. If you like a spicier dish, add some more chili flakes or hot sauce to the saucepan.

If you prefer a milder flavor, reduce the amount of the sweet and sour sauce or reduce the amount of ketchup.

Also, you can experiment with different types of onions to get a slightly different flavor profile and to make your own best onion sauce for hot dogs.

With a few simple ingredients and minimal prep time, onions in red sauce is a delicious and easy way to add some flavor to your next meal.

Consider serving it as a side dish or used as a topping for homemade burgers, hot dogs, or sandwiches. It also pairs well with rice or pasta dishes for a complete and satisfying meal.

Onions in Red Sauce is a healthy and delicious recipe that is sure to become a family favorite. It’s quick and easy to prepare, making it the perfect choice for busy days when we are trying to cook something delicious and quick for our families.

So, let’s get cooking!

🥰 Why You Will Love This Recipe?

• It is an easy recipe that requires only a few ingredients and minimal prep time. Even novice cooks can prepare this dish with ease.
• This recipe is versatile and can be customized to suit different tastes and preferences. You can adjust the amount of sauce, spicy level, or even use different types of onions.
• Onions in Red Sauce is a budget-friendly recipe that uses inexpensive ingredients like onions, ketchup, and tomato paste. It’s an affordable way to add some flavor to your meals without breaking the bank.
• The combination of sweet and tangy flavors in this dish is sure to satisfy your taste buds. The tender onions coated in the rich and flavorful sauce make for a delicious and comforting component that you can use in many dishes to get a more interesting and richer taste.

🥘 Ingredients and Substitutes

• Butter. I used butter to saute the onions and give them a creamier texture. If you want, you can replace the butter with the frying oil you prefer to use.
• Onions. I used a mix of red and yellow onions, but you could use any type of onion you have or prefer.
• Tomato Paste. I used tomato paste because I had it in my pantry, but you can replace it with canned tomatoes or fresh tomatoes if they are in the season.
• Ketchup. I used spicy ketchup. If you don’t have it at hand, you could use regular ketchup or another tomato-based sauce.
• Sweet Sour Sauce. I used a homemade sweet-sour sauce, but you can use any store-bought alternatives if you’re limited on time. Or, as an alternative, you can substitute the sweet-sour sauce with 1 ½ tablespoons of honey and ½ of vinegar.
• Water. You will need a little bit of warm water if you want to adjust the consistency of the sauce.

Optionally, if you prefer it spicier, consider adding a little bit of red pepper chili flakes.

👩‍🍳 Step-by-step Directions

Wash well and slice the onions. After that, take a deep pan, put the butter or oil in it, and cook the onions until they become transparent.

Quick Note: This stage should last about 8-10 minutes on low heat.

After this, add the tomato paste over the onions and mix everything well.

Add the spicy ketchup or other tomato-based sauce you have decided to use and mix the ingredients.

After this, add sweet-sour sauce. Mix well and cover the pan with a lid.

Cook for about 10 minutes on low heat.

In the end, add water to adjust the density of the sauce.

Mix well and let the sauce cook until it starts to boil.

Let the onion in red sauce cool, and it is ready to be served as a dipping sauce or as an ingredient in your favorite dishes.

🍽️ Serving Suggestions

• Most often, these onions in red sauce are used as a topping. The tender onions and flavorful sauce make a great topping for burgers, hot dogs, or sandwiches. Try adding it to a grilled cheese sandwich or topping a baked potato with it.
• Serve the onions in red sauce as a dip. The sweet and tangy sauce makes a great dip for vegetables or crackers. Serve it alongside a platter of raw vegetables or a bowl of crispy tortilla chips for a tasty snack.
• You may consider serving it as a side dish because it pairs well with a variety of main courses. Serve it alongside grilled chicken, steak, or roasted vegetables for a complete meal.
• Serve these onions in red sauce over a bed of rice for a simple and satisfying meal. Add some grilled shrimp or chicken to the dish for some extra protein.

🏆 Expert Tips. What to Pay Attention To?

• Slice the onions evenly to get a uniform texture and cooking level of them.
• Cook the onions until they are soft: The onions should be cooked until they are soft and translucent but not browned. Cooking them too long or at too high a heat can cause them to burn or turn bitter.
• Adjust the sweetness and tanginess: The sweetness and tanginess of the sauce can be adjusted to taste. Add more sweet and sour sauce or ketchup if you prefer a sweeter sauce. If you prefer a tangier sauce, add more tomato paste.
• Since this recipe contains acidic ingredients like tomato paste and ketchup, it’s important to use a non-reactive saucepan such as stainless steel or non-stick to prevent a metallic taste. Also, if you have a white saucepan, consider using a different one, as this sauce may color your saucepan.
• For an extra burst of flavor, try adding some fresh herbs such as parsley or basil to the dish. These herbs complement the sweet and tangy flavors of the sauce and add a bright, fresh note to the dish.

🤔 Answering Your Questions

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