Oven-Baked Potato Wedges With Dill Sauce Recipe

I’m so amazed that there are so many ways to cook potatoes. There’s mash, fried potatoes, wedges, crisps, boiled potatoes, roast potatoes. Did I forget anything? Probably.

Potatoes can be a perfect meal, and you can make them as healthy or as unhealthy as possible.

Today we are going to make wedges. Potato wedges are just as good as fries. Please don’t fight me, it’s true.

And they are healthier. Especially if they are homemade. And you don’t have to struggle with a fryer.

I always used to make wedges for myself as a kind of snack. They are quick and easy to prepare, and you can combine them with multiple meals. And the best part, they are very easy to make.

So, I have been making them for years, and every time that I make these wedge potatoes, I love them even more.

You can eat them just as they are, like a snack, or I would suggest serving them near our sweet chilli chicken wings. or you can serve them with our delicious roasted chicken with garlic and aromatic herbs. This one is a perfect combination that all of your guests will appreciate.

If you will have guests with small children, then I can recommend this Parmentier potatoes recipe instead. Kids will get in love with it!

As for the sauce, one day when I was preparing these potato wedges, I had extra dill and didn’t know what to do with it. So I thought I’d make a dill sauce. It turned out very delicious. The sauce is so light and goes so well with the potatoes.

You should definitely try the recipe! Give the sauce a chance, too.

So, let’s get started and find how I make these delicious potato wedges.

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What ingredients do you need for the Oven-Baked Potato Wedges?

• 5 Potatoes (Use two big potatoes or 3 medium potatoes per serving).
• Rosemary to taste
• 1-2 Garlic
• Salt and black pepper to taste.
• 3-4 tablespoon of extra virgin olive oil.

What ingredients do you need for the Dill Sauce?

• 2 cloves of garlic
• 2 tablespoons of chopped dill
• Salt to taste
• ½ cup of sour cream, or yogurt.

How to Make the Perfect Potato Wedges?

1. Peel off the potatoes and wash them well.

2. Cut the potatoes into wedges. And move them into a pan.

3. Pour water over them until all of the potatoes will be covered with water.

4. Put the pan on the stove, and when the water will start to boil, hold the potatoes on the stove for additional 5 minutes.

Quicknote: Due to the fact that we boil the potatoes a little, we eliminate the excess starch from them and make them healthier.

5. Take off the boiled potatoes from the water and put them on a baking pan.

Quicknote: To avoid sticking the potatoes to the pan, cover the pan with a baking paper.

6. Add all the condiments. In our case, we used rosemary, garlic and salt. Also, you can replace the rosemary with the oregano or with a mix of aromatics herbs that you prefer.

Additionally, you can add also chili flakes if you want to make them spicier.

Sprinkle with olive oil and mix well all the ingredients. After that, distribute evenly all the potato wedges on the pan in a single layer to obtain a uniform crust.

7. Put the potatoes for about 20-25 minutes in the preheated oven at 180 C.

8. After this time, remove them from the oven and the potatoes are ready to be served.

How to make an easy and delicious dill sauce for potato wedges?

1. Get ready all the ingredients that we will need for this sauce: Dill, 2-3 garlic cloves, 1/2 cup of sour cream or yogurt, and salt to taste.

2. Chopp well the dill and the garlic cloves and put them into the plate over sour cream. Add the salt to taste and mix well all the ingredients.

3. Our simple but delicious dill sauce is ready to be served.

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