A classic and traditional Romanian soup with meatballs simmered in a flavorful vegetable broth, and some fresh herbs in the end like parsley or dill. It is served with a raw spicy pepper, crusty bread, and a few tablespoons of sour cream over the soup. In Romanian, it’s originally called “Supa cu Perisoare”.
Today I’m going to share with you an easy recipe for a meatballs soup with vegetables. If you haven’t tried it yet, you should definitely give it a try.
If you have a dilemma and don’t know what to choose between juicy meatballs and a delicious soup with vegetables, you can go with both, and to make a Romanian soup with juicy meatballs. You will not go wrong.
In the traditional recipe of this Romanian Meatball Soup is also added short-grain rice to the meatballs. Because of the rice, the soup becomes more fluffy. My family prefers the variant without the rice, so I usually cook the variant without rice. I would suggest you to try both variants and pick the one that your family will prefer more.
When I hear the word “soup”, I always feel the warmth of the home. A comfy dinner with all the family members around the table.
This soup contains so many colors that it looks like an artist worked on it day and night. The best part? It can be cooked literally in under one hour. From start to finish. And you will use only one pot for that.
This lovely soup contains a lot of vegetables. Because of that, it is very healthy and it is full of vitamins.
This recipe is very versatile, so you can use this recipe just as a starting point and modify/replace the ingredients with those that you have already in your fridge.
It is also very rich in flavour without being too heavy for your stomach.
Sure, this soup is oriented more for the cold days, to warm you up, but I’m pretty sure that after you will try this recipe once, you will not have the patience to eat it only in the cold period of the year.
Ready? Let’s get started!
What Ingredients you will need for the Meatballs?
- 14oz of Raw Meat
- 1 Raw Egg
- Salt & Pepper to taste
What Ingredients you will need for the Soup?
- 1/2 cup of Chopped Onions
- 1 cup of chopped root celery
- 1 cup of chopped carrots
- 1/4 cup of parsley root
- 1 cup of chopped tomatoes
- 1 1/2 cups of Diced Potatoes
- 1/3 cup of Bell pepper
- 10 cups of water
- Optionally for serving at the end: Raw chili pepper, sour cream, and chopped parsley.
How to make this Delicious Soup?
Take the minced meat, a raw egg, salt, pepper to taste, and put them into a bowl.
Mix all the ingredients well, and leave the meat to marinate as long as you prepare the vegetables for the soup.
After you have finished chopping the vegetables, form the meatballs and place them on a plate.
How to make the Best Meatball Soup?
Cut the carrots, celery, onion, tomatoes, and garlic into cubes. In addition to these vegetables, you can also use parsnips, parsley root, and celery stalk.
Next, pour oil into the pan, warm it a little and put over all the vegetables.
Cook the vegetables for about 5-7 minutes. These should become softer. Due to this stage, the vegetables will get a more rich flavourful taste. As a result, the final soup will be tastier.
Now, add 8-10 cups water.
Salt to your taste and wait until the soup starts to boil, turn the heat down slowly, and let it boil for about 5 minutes.
During this period, the acidity of the tomatoes will be neutralized, and we will be able to add the potatoes. If you add the potatoes while the tomatoes are still sour, the potatoes will not soften.
After that, add the potatoes and bell peppers.
Let the soup simmer until it starts to boil again.
After the soup has boiled, start adding the meatballs one by one. If you add them before the soup starts to boil, you risk getting some decomposed meatballs.
Quick Tip:
Put the meatballs in the soup from an as short distance as possible to avoid hot splashes.
Boil the soup until the potatoes and meatballs are ready. This usually takes about another 20 minutes.
Traditionally, the soup is served with sour cream, chili pepper, and finely chopped greens such as parsley, but you can use a mix of dill, parsley and green onions.
If you are not a fan of sour cream in soups, you can replace it with yogurt, or exclude it altogether.
Our delicious Romanian Soup with Meatball is ready to be served.
Short instructions for this soup:
You usually eat a tablespoon of soup and after that a bite of the spicy pepper and some crusty bread. Also, the majority of the Romanians, like to add a few tablespoons of sour cream to their soup at the table. If you’re not a big fan of sour creams in the soups, you can skip that, but if you never tried it before, give it a try.
Save for later:
Answering Your Questions:
You can keep the soup in the refrigerator for about 2-3 days, but if you want to keep it for a longer period, I suggest you distribute it in containers on portions and keep it in the freezer. Thus, at any time you want, you can eat a hot soup without losing its delicious taste.
Traditionally, the soup is served with homemade bread, croutons, or traditional Genovese focaccia, chili peppers, and a few tablespoons of sour cream.
Instead of meatballs, you could use vegetable dumplings or mushrooms.
As this is a winter recipe, it is eaten more often to keep you warm in cold winters. That’s why a glass of “Tuica” or “Palinca” is often served next to it. These are a homemade variation of strong drinks like is Vodka.
For this recipe, I used a mixture of pork and beef. But you can also use chicken, turkey, or rabbit.
If you choose to use lean meat such as chicken breast, turkey, or rabbit, keep in mind that you should add other ingredients that will keep the juices of meatballs such as bread crumbs soaked in milk, semi-prepared rice, onions, or grated zucchini.
Recipe Card:
Romanian Meatball Soup / Ciorba de Perisoare
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 5 servings 1x
Description
A classic and traditional Romanian soup with meatballs simmered in a flavorful vegetable broth, and some fresh herbs in the end like parsley or dill. It is served with a raw spicy pepper, crusty bread, and a few tablespoons of sour cream over the soup. In Romanian, it’s originally called “Supa cu Perisoare”.
Ingredients
Ingredients for the Meatballs:
- 1 1/2 cups of Raw Meat
- 1 Raw Egg
- Salt & Pepper to taste
Ingredients for the Soup:
- 1/2 cup of Chopped Onions
- 1 cup of chopped root celery
- 1 cup of chopped carrots
- 1/4 cup of parsley root.
- 1 cup of chopped tomatoes.
- 10oz. of Diced Potatoes
- 1/3 cup of Bell pepper
- 10 cups of water.
- Optionally at the end: Raw chili pepper, sour cream, and chopped parsley.
Instructions
Traditionally, the soup is served with sour cream, chili pepper, and finely chopped greens such as parsley, but you can use a mix of dill, parsley, and green onions.
If you are not a fan of sour cream in soups, you can replace it with yogurt, or exclude it altogether.
Notes
1. Keep in mind that when the meatballs will boil, they will reduce their size a little.
2. Throughout the cooking of the soup, the water must boil gently, to get a clear soup. Otherwise, it will be cloudy and it will not look so good.
- Category: Soups
- Cuisine: Romanian
Nutrition
- Calories: 322 Calories
Keywords: ciorba cu perisoare, soup, meatballs, romanian