So, you’ve decided to make dauphinoise potatoes for dinner. Great choice! This classic French dish is a crowd-pleaser, with its creamy, garlicky goodness. But what should you serve with it? After all, you don’t want your meal to be too heavy or unbalanced. Fear not, we’ve got you covered.
First of all, let’s talk about protein. Dauphinoise potatoes are quite rich, so you’ll want to pair them with something light and flavorful. Grilled or roasted chicken, fish, or shrimp are all great options. If you’re feeling fancy, you could even make a classic French dish like coq au vin or beef bourguignon.
The key is to balance the richness of the potatoes with something fresh and tangy.
Next, let’s talk about vegetables. You’ll definitely want something green on your plate to cut through the richness of the dauphinoise potatoes. A simple salad of mixed greens with a vinaigrette dressing is a great option.
Roasted or steamed asparagus, green beans, or broccoli also work well.
And if you want to get really fancy, you could make a ratatouille or sautéed mushrooms to serve alongside your potatoes.
Let’s dive in with a few more variations of what you can serve as a main course, side dishes, and a few perfect dessert pairings.
Main Course Pairings
The creamy, cheesy goodness of the potatoes pairs well with a variety of main courses, from hearty beef dishes to lighter fish options. Here are some suggestions to help you create the perfect meal:
If you’re a meat lover, you can’t go wrong with a juicy steak or a slow-cooked beef roast. The richness of the meat complements the creamy potatoes perfectly. For a classic pairing, try serving your dauphinoise potatoes with a perfectly cooked filet mignon or a ribeye steak.
If you’re feeling adventurous, experiment with different cuts of beef or try a beef stew or pot roast.
Beef Wellington Without Mushrooms
You may consider this variation of Beef Wellington without mushrooms if you aren’t keen on fungi. It features a tender, seared beef tenderloin coated in a layer of smooth, rich pâté and wrapped in a layer of prosciutto ham.
The beef and ham are then encased in a flaky puff pastry, which is baked until golden brown. This creates a delightful contrast of textures, with the tender beef and crispy pastry.
The dish is often served with a robust red wine sauce for an extra touch of indulgence.
Tender beef, braised to perfection, is simmered with red wine, aromatic herbs, and a medley of vegetables, resulting in a rich and flavorful stew. Each spoonful offers a delightful combination of melt-in-your-mouth beef, savory broth, and the sweetness of the vegetables.
Served with crusty bread or over a bed of creamy mashed potatoes, this Beef Bourguignon is a comforting and elegant dish that will transport your taste buds to the heart of French cuisine.
Rosemary Garlic Roast Beef
A tender cut of beef is infused with the fragrant flavors of rosemary and garlic, creating a mouthwatering centerpiece for any meal. Roasted to perfection, the beef develops a golden crust while remaining juicy and flavorful on the inside.
This roast beef is a showstopper that will impress your guests and leave you with delicious leftovers for sandwiches or salads.
Prepare to savor the delectable combination of rosemary, garlic, and succulent beef in every bite.
Slow Cooked Beef Ribs
These succulent ribs are cooked low and slow, allowing the meat to become tender and full of flavor. Marinated in a rich blend of spices and a savory sauce, the beef ribs develop a mouthwatering caramelized crust as they slowly cook.
Whether you’re hosting a gathering or simply craving a comforting meal, these slow-cooked beef ribs are a crowd-pleasing option that will leave you wanting more.
Get ready to savor the melt-in-your-mouth goodness of these delectable and fall-off-the-bone ribs.
If you prefer poultry, chicken is a great option to pair with your dauphinoise potatoes. Roasted chicken is a classic choice, but you can also try grilled chicken breasts or thighs. For a more exotic twist, try seasoning your chicken with herbs and spices like thyme, rosemary, or paprika. You can also add some crunch to your meal by serving your chicken with a side of roasted vegetables.
Italian Seasoned Chicken Breast
Tender and juicy chicken breasts are infused with a flavorful blend of Italian herbs and spices, creating a burst of Mediterranean flavors.
Whether grilled, baked, or pan-seared, these seasoned chicken breasts are versatile and can be enjoyed on their own or added to your favorite dishes like salads, pastas, or sandwiches.
Prepare to savor the delightful combination of aromatic herbs and succulent chicken in every bite of this Italian-inspired dish.
Air Fryer BBQ Chicken Breast
Tender chicken breasts are coated in a tangy and smoky barbecue sauce, then air-fried to perfection. The result is juicy and flavorful chicken with a delicious crispy exterior.
With the convenience of the air fryer, you can achieve the same mouthwatering results as traditional grilling, but with less time and effort.
Get ready to savor the delectable combination of tender chicken and finger-licking barbecue sauce in this quick and easy air fryer recipe.
Sesame Chicken Legs in Air Fryer
Succulent chicken legs are coated in a flavorful sesame marinade, then air-fried to perfection. The result is crispy, juicy chicken with a delicious sesame-infused crust. Each bite offers a delightful combination of savory and nutty flavors.
With the convenience of the air fryer, you can achieve a crispy texture without excessive oil.
Prepare to enjoy the irresistible taste of sesame-coated chicken legs in this easy and flavorful air fryer recipe.
If you’re looking for a lighter option, fish is a great choice to pair with your dauphinoise potatoes. Salmon is a popular choice, but you can also try other fish like cod, halibut, or trout. For a more flavorful meal, try seasoning your fish with lemon, garlic, or dill. You can also add some green to your plate by serving your fish with a side of steamed asparagus or green beans.
Shrimp with Butter and Garlic
Succulent shrimp are cooked to perfection in a fragrant blend of butter and garlic, resulting in a dish that is both rich and flavorful.
Each bite offers a burst of savory goodness, with the butter adding a creamy richness and the garlic infusing the shrimp with its aromatic essence.
Whether served as an appetizer or a main course, this shrimp dish is quick and easy to prepare, making it a perfect choice for any occasion.
Baked Salmon with Lemon Dill Sauce
Tender salmon fillets are baked to perfection, resulting in a moist and flaky texture. The dish is elevated with a tangy and herbaceous lemon dill sauce, adding brightness and depth of flavor.
With the zesty citrus notes and aromatic dill complementing the rich salmon, each bite offers a delightful balance of tastes.
This baked salmon with lemon dill sauce is a delicious and nutritious option for a healthy and satisfying meal.
Garlic Butter Baked Cod
Tender cod fillets are baked to perfection, enveloped in a rich and aromatic garlic butter sauce. As the cod bakes, it becomes flaky and moist, absorbing the flavors of the butter and garlic. Each bite offers a delightful combination of savory, buttery goodness with a hint of garlic.
This simple yet elegant dish is perfect for seafood lovers, providing a satisfying and flavorful meal that can be enjoyed on its own or paired with your favorite side dishes.
If you’re a vegetarian, don’t worry – there are plenty of delicious options to pair with your dauphinoise potatoes. One great option is a hearty vegetable stew, loaded with root vegetables like carrot fries, parsnips, and sweet potatoes.
You can also try a quiche or frittata, filled with veggies like spinach, mushrooms, or bell peppers. For a lighter meal, try serving your potatoes with a side of roasted or grilled vegetables, like zucchini, eggplant, or bell peppers.
Side Dish Pairings
Are you looking for the perfect side dish to serve with your delicious Dauphinoise potatoes? Look no further! We have some fantastic suggestions that will complement your dish perfectly.
A fresh salad is always a great option to serve alongside Dauphinoise potatoes. The crispness of the greens will provide a nice contrast to the creamy texture of the potatoes. Here are some salad ideas to get you started:
- Arugula salad with shaved Parmesan and lemon vinaigrette
- Caprese salad with fresh basil and balsamic glaze
- Greek salad with feta cheese and Kalamata olives
Shrimp Pasta Salad With Italian Dressing
Succulent shrimp are tossed with cooked pasta, crisp vegetables, and a zesty Italian dressing. This refreshing salad offers a delightful combination of textures and tastes, with the juicy shrimp, al dente pasta, and a medley of fresh vegetables.
The tangy and herbaceous Italian dressing adds a burst of flavor that complements the seafood and vegetables perfectly.
Whether enjoyed as a light lunch or a side dish at your next gathering, this shrimp pasta salad is a crowd-pleasing favorite that celebrates the vibrant essence of the season.
Mixed Greens with a Dijon Vinaigrette
Crisp and vibrant mixed greens are tossed in a tangy and flavorful Dijon vinaigrette. The combination of the delicate greens and the bold vinaigrette creates a harmonious balance of flavors.
With a touch of Dijon mustard, a hint of sweetness, and a tangy kick, this vinaigrette perfectly enhances the freshness of the greens.
Enjoy this refreshing and zesty salad as a light and healthy starter or as a side dish to complement your main course.
Classic Caesar Salad
Crisp romaine lettuce leaves are tossed with a creamy Caesar dressing, Parmesan cheese, and crunchy homemade croutons. The combination of tangy dressing, nutty cheese, and garlicky croutons creates a harmonious balance of flavors and textures.
Whether enjoyed as a refreshing starter or as a side dish to accompany your favorite main course, this Caesar salad is a timeless favorite that never fails to impress.
Prepare to savor the delicious simplicity of this classic salad.
Roasted or grilled vegetables are another great option to serve with Dauphinoise potatoes. The smokiness of the vegetables will complement the richness of the dish.
Here are some vegetable ideas to try:
15 Minutes Roasted Asparagus
Tender asparagus spears are quickly roasted to perfection in just 15 minutes, resulting in a crispy yet tender texture. Seasoned with olive oil, salt, and pepper, the asparagus develops a delightful caramelized flavor.
This quick and easy side dish is a perfect addition to any meal, adding a touch of freshness and elegance.
Get ready to savor the natural goodness of roasted asparagus in a matter of minutes.
Frozen Green Beans in Air Fryer
The air fryer transforms frozen green beans into perfectly crisp and flavorful bites in no time. With a drizzle of olive oil and a sprinkle of your favorite seasonings, the green beans develop a delightful crunch while retaining their natural freshness.
This hassle-free method ensures a quick and healthy side dish that pairs well with a variety of main courses.
Get ready to enjoy the convenience and taste of air-fried frozen green beans with this simple recipe.
Spicy Keto Broccoli in Air Fryer
Fresh broccoli florets are tossed with a flavorful blend of spices, such as chili powder, garlic powder, and paprika, then air-fried to crispy perfection. The result is a deliciously fiery side dish that is both keto-friendly and packed with nutrients.
Whether served as a snack or a side, this spicy keto broccoli will add a kick to your meal while keeping you on track with your dietary goals.
Get ready to enjoy the perfect balance of heat, crunch, and nutrition in every bite.
A warm, crusty bread is always a crowd-pleaser and pairs well with Dauphinoise potatoes.
Here are some bread ideas to consider:
- Baguette with garlic butter
- Focaccia with rosemary and sea salt
- Sourdough with olive oil and balsamic vinegar
There you have it, some delicious side dish pairings to serve alongside your Dauphinoise potatoes. Enjoy!
Homemade Rosemary Parmesan Bread
This bread is infused with the aromatic flavors of fresh rosemary and the savory richness of Parmesan cheese. With a golden crust and a tender, flavorful interior, each slice offers a delightful combination of herbaceous and cheesy notes.
Whether enjoyed as a side to your favorite soups and stews or as the star of a delicious sandwich, this homemade rosemary Parmesan bread is a perfect blend of comfort and flavor.
Get ready to savor the homemade goodness of freshly baked bread with a touch of culinary elegance.
Authentic Focaccia Genovese Italian Bread
This classic bread hails from the region of Genoa and is known for its fluffy texture and irresistible flavors. Topped with a generous drizzle of olive oil, aromatic herbs, and a sprinkle of sea salt, each bite offers a delightful combination of softness, fragrant flavors, and a slight crunch.
Whether enjoyed as an appetizer, a side, or as a base for sandwiches, this Focaccia Genovese Italian Bread is a delightful taste of the Mediterranean that will leave you craving more.
Air Fryer Garlic Bread
This quick and easy method allows you to enjoy crispy and flavorful garlic bread in a fraction of the time. Slices of bread are generously spread with a garlic and butter mixture, then air-fried to perfection. The result is golden and crunchy garlic bread with a savory and aromatic flavor.
Whether served as an appetizer, a side dish, or alongside your favorite pasta, this air fryer garlic bread will elevate any meal with its irresistible taste.
Get ready to enjoy a homemade favorite with the convenience of the air fryer.
You’ve prepared a delicious dauphinoise potato dish, and now it’s time to think about dessert. You may be wondering what would pair well with this rich and creamy potato dish. Don’t worry, we’ve got you covered with some dessert suggestions that will complement the flavors of your dauphinoise potatoes.
Fruit is always a great option to balance out the richness of a dish like dauphinoise potatoes.
Here are a few fruit-based dessert ideas to consider:
- A mixed berry tart with a buttery crust and a dollop of whipped cream would be a perfect complement to the creamy potatoes.
- A simple fruit salad with fresh berries and a drizzle of honey would be a light and refreshing way to end your meal.
- For a more decadent option, try a warm apple crisp with a scoop of vanilla ice cream. The tartness of the apples will cut through the richness of the potatoes, and the ice cream will add a cool, creamy element to the dish.
If you’re a chocolate lover, there are plenty of dessert options that will pair well with your dauphinoise potatoes.
Here are a few ideas to consider:
- A rich, flourless chocolate cake would be a decadent way to end your meal. The dense chocolate flavor will complement the creamy potatoes and leave you feeling satisfied.
- A warm chocolate lava cake with a gooey center and a dusting of powdered sugar would be a perfect indulgence to go with your rich and creamy potatoes.
- For a lighter option, try dipping fresh strawberries in melted chocolate. The tartness of the berries will balance out the richness of the potatoes, and the chocolate will add a touch of sweetness to the dish.
No matter which dessert you choose, make sure to enjoy it with a cup of coffee or tea to round out your meal. Bon appétit!
If you’re looking for a simple and classic pairing, consider serving your dauphinoise potatoes alongside a juicy steak or roasted chicken. The creamy and savory flavors of the potatoes will complement the meat perfectly, creating a delicious and satisfying meal.
For a more adventurous pairing, try serving your dauphinoise potatoes with a bright and zesty salad. The crisp and refreshing greens will provide a nice contrast to the rich and decadent potatoes, balancing out the flavors and textures of the dish.
Finally, don’t be afraid to experiment with different ingredients and flavors to find your own perfect pairing for dauphinoise potatoes. Whether you prefer something sweet, spicy, or tangy, there’s sure to be a combination that will tickle your taste buds and leave you feeling satisfied.