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Pita Sirnica (Bosnian Cheese Pita)

By Victoria · On: Feb 24, 21 · Last Modified: Apr 19, 23

540 shares
  • 177

Do you want to enjoy a delicious meal and delight your family or friends with the food they haven’t tasted before? Then this recipe is for you.

Jump to Recipe
Two slices of Bosnian Cheese Pita Sirnica on a plate.

This is a tasty, easy to cook, airy dish. And I’m talking about Bosnian Cheese Pita (so-called Sirnica) or a simple name for it will be a cheese pie with phyllo pastry.

You can find different traditional names for Sirnica. It all depends on the filling.

And there are a lot of types of fillings such as cherries, meat, herbs, potatoes, or pumpkin.

The traditional Sirnica is only with cottage cheese.

For those that are obsessed with cheeses (like me), I would recommend trying this recipe with additional mozzarella.

Also, you can add other types of cheeses that you like. A good fit will be the Feta cheese.

This puff pie will surprise you because it is unique in its simplicity, but you will get excited by how tasty it is.

Just take a look at it!

Bosnian Cheese Pita with seeds in a white oven tray.

Making this Bosnian Cheese Pita will take you no more than 50 minutes to make.

Sure, you can make the dough by yourself, but this will take you a lot more of your time, and it will transform your kitchen into a mess.

Because of that, I’m going every time with Phyllo Pastry. This saves me so much time.

Just imagine how happy your loved ones will be with such a delicious surprise!

Actually, after I did this recipe for the first time, my husband was asking me all the time when I will make another Sirnica only for him.

This cheese pie will be great for everyone: both sweet tooth and salty lovers.

It all depends on your preferences and desires. This recipe is perfect for your evening if you want to impress your guests with the national food of Bosnia.

There is a huge misconception that Bosnian cheese pita is just a snack or an addition to dinner. It also can be an independent dish that can even become a complete dinner for the whole family.

If you didn’t try it yet, I highly recommend giving it a try to this delicious and airy cheese pie.

In This Post: show
1 What ingredients will you need for the Sirnica?
2 How to Make Bosnian Cheese Pita Sirnica
3 How to fill & rotate the Sirnica Phyllo Pastry?
4 Answering Your Questions:
5 Recipe Card:

What ingredients will you need for the Sirnica?

Ingredients for a Bosnian Cheese Pita aka Sirnica on white table.
  • 1 lb (450 grams) of Cottage Cheese.
  • 11 oz. (310 grams) of Mozzarella Cheese.
  • 7 tablespoons (100 grams) of Melted Butter.
  • 14 oz. (400 grams) of Phyllo Pastry.
  • 2 Eggs.
  • Salt to taste.

How to Make Bosnian Cheese Pita Sirnica

First of all, take a bowl large enough to be comfortable for you to mix all the ingredients. Pour in it the cottage, mozzarella cheese, two eggs, and salt to taste.

Cottage and mozzarella cheese with two raw eggs in a white bowl.

Mix well all the ingredients.

Pie filling for the traditional bosnian cheese pita.

After that, you have to fill the phyllo sheets with the filling and roll them. Check below all the necessary steps on how to do that.

How to fill & rotate the Sirnica Phyllo Pastry?

Step by step guide how to roll phyllo dough for a bosnian cheese pita sirnica.

1. Take a sheet of filo pastry and spread it on the table. Grease it well with melted butter and cover it with another layer of phyllo pastry.

2. Spread the filling over the shorter edge of the dough.

3-5. Start rolling the dough like a cigarette.

6. Put the strips on the baking tray and rotate them into a spiral. Also, if you want, you can experiment with the arrangement in the tray offering different shapes.

7. Repeat these steps until you have used up all the filling and phyllo pastry.

After that, take a brush and spread evenly all the remaining butter over the entire surface of the pie.

Greasing the Bosnian Cheese Pita with melted butter.

Optionally, for extra taste and texture, you can add your favorite seeds. In my case, I used sesame, flax, pumpkin, and sunflower seeds.

Bosnian Cheese Pita Sirnica with different seeds.

Preheat the oven to 350°F (180°C). Bake the Bosnian Pita for about 35 minutes.

When the pie becomes well browned, it is ready to be served.

Bosnian Cheese Pita with seeds on a wooden table.

Before servings, let it cool down for about 10-15 minutes. Of course, if you will resist the temptation to try a slice.

Two slices of Bosnian Cheese Pita Sirnica on a plate.

Answering Your Questions:

What type of phyllo pastry should I use?

You can use either fresh or frozen phyllo pastry for this recipe. Fresh phyllo pastry can be found at specialty stores or Middle Eastern markets, while frozen phyllo pastry can be found in the freezer section of most grocery stores.

Can I substitute the cheeses with other types of cheese?

While mozzarella cheese and cottage cheese are traditionally used in Pita Sirnica, you can experiment with other types of cheese, such as feta or ricotta. Just make sure the cheese has a similar texture and saltiness.

Do I need to let the phyllo pastry thaw before using it?

Yes, if you’re using frozen phyllo pastry, you’ll need to let it thaw in the refrigerator overnight before using it. Do not thaw it at room temperature, as it will become too soft and difficult to work with.

Can I add herbs or spices to the filling?

Yes, you can add herbs, such as parsley or dill, or spices, such as black pepper or paprika, to the filling to enhance the flavor. Just make sure not to add too much, as the filling should be relatively simple.

Recipe Card:

Two slices of Bosnian Cheese Pita Sirnica on a plate.

Pita Sirnica (Bosnian Cheese Pita)

Victoria
Sirnica is a Bosnian Cheese Pita made from phyllo pastry dough with fresh cottage cheese, mozzarella cheese, and melted butter.
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Baking
Cuisine Bosnian
Servings 6
Calories 601 kcal

Ingredients
  

  • 1 lb Cottage Cheese
  • 11 oz Mozzarella Cheese
  • 7 tablespoons Melted Butter
  • 14 oz Phyllo Pastry
  • 2 Egg
  • Salt to taste

Instructions

  • Take a large bowl and put in it cottage & mozzarella cheese. Two eggs and salt to taste. Mix well all the ingredients.
  • Spread a phyllo sheet on the table. Grease it with melted butter and cover it with another layer of phyllo pastry.
  • Spread a little bit of filling over the shorter edge of the dough.
  • Roll the phyllo sheets like a cigarette.
  • Put the phyllo sheets on the baking tray and rotate them as a spiral.
  • Repeat steps 2-5 until you will use all the filling and phyllo pastry.
  • With a brush, spread all the remaining butter evenly on the entire surface of the Sirnica.
  • Optionally, for an extra taste and texture, pour some of your favorite seeds over. I used sesame, flax, pumpkin, and sunflower seeds.
  • Preheat the oven to 350°F (180°C). Bake the Bosnian Pita for about 35 minutes.
  • Let it cool down for 10 minutes. It's ready to be served.

Quick Note

I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑

Nutrition Estimates

Serving: 1sliceSodium: 942mgCalcium: 438mgVitamin A: 499IUSugar: 3gFiber: 1gPotassium: 208mgCholesterol: 146mgCalories: 601kcalTrans Fat: 1gSaturated Fat: 20gFat: 37gProtein: 27gCarbohydrates: 40gIron: 3mg
Keyword bosnian, cheese, pie, pita, sirnica
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540 shares
  • 177

About Victoria

With over 15 years of experience as a home cook, I passionately share my insights on my blog. My mission is to inspire others through my healthy and delicious recipes, that are perfect for any occasion.

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Reader Interactions

Comments

  1. Erika

    Feb 24, 21 at 5:44 PM

    5 stars
    This is such a pretty dish! I love the simple ingredients too!

    Reply
  2. Julie

    Feb 24, 21 at 6:03 PM

    5 stars
    I can’t believe how easy this sirnica is to make. It looks so airy and delectable. Can’t wait to taste it.

    Reply
  3. Maria

    Feb 25, 21 at 6:10 PM

    5 stars
    I can’t wait to try this for this weekend’s brunch!

    Reply
  4. Kathryn

    Feb 26, 21 at 6:05 PM

    5 stars
    I’ve never had this and I’m SO excited to try this! This sounds so good and I love the cheese combinations, adding this to my list of recipes to make this week!

    Reply
  5. Toni

    Feb 28, 21 at 7:13 PM

    5 stars
    This is so tasty!! Everyone at my house loved this! I had fun making it, too!

    Reply
  6. Wanda

    Mar 01, 21 at 8:58 AM

    5 stars
    I buy these at the store in different flavours and now I’m super excited to try this recipe so I can make them at home. So good!

    Reply
  7. Danielle Wolter

    Apr 02, 21 at 8:11 PM

    this looks amazing! I can’t wait to try it. Love recipes made with phyllo dough.

    Reply
  8. Julia

    Apr 05, 21 at 4:03 PM

    This reminds me of Bulgarian banitsa which we love! I like the addition of seeds on top.

    Reply
  9. Maria

    Apr 08, 21 at 2:05 PM

    Such a great recipe! Your photography is wonderful, too.

    Reply
  10. Claudia Lamascolo

    Apr 08, 21 at 3:52 PM

    These look marvelous that flakey pastry just reels me in to I CANT WAIT To eat this!

    Reply
  11. Kechi

    Apr 08, 21 at 4:18 PM

    5 stars
    This dish may seem simple but it is mesmerizing and just beautiful! My mouth is watering! WOW
    Thanks for sharing.🙏🏾

    Reply
  12. Tara

    Jul 13, 21 at 1:23 AM

    5 stars
    Such a wonderful dish! I absolutely love all those flaky layers from the phyllo. The flavors sound incredible too!

    Reply
  13. Sara Welch

    Jul 15, 21 at 11:48 PM

    5 stars
    This was such a unique and unexpected dish! Enjoyed this for dinner last night and it was a hit all around the table; easily, a new favorite recipe!

    Reply
  14. Jessica Formicola

    Jul 15, 21 at 11:49 PM

    5 stars
    You had me sold at cheese! I love making traditional dishes, and this looks like one that I’m going to love!

    Reply
  15. Jacque Hastert

    Jul 15, 21 at 11:56 PM

    5 stars
    I can’t believe how simple a dish like this is to make. I will be making this in the very near future. Thank you!

    Reply
  16. Anjali

    Jul 16, 21 at 1:04 AM

    5 stars
    I hadn’t heard of this dish before I came across your recipe but I’m so glad I did!! It looks absolutely delicious – can’t wait to try it this weekend!

    Reply

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Meet Alex & Victoria!

A couple passionate about home cooking. Our mission? To inspire you with our handcrafted, healthy recipes, whether it's a family dinner, a festive celebration, or a quick snack, we've got a recipe for every occasion. Read more...

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