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Spring Onion Egg Tart With Sesame Seeds

By Victoria · On: Jan 26, 21 · Last Modified: Apr 08, 23

5 shares
  • 4

Fresh and savory Russian spring onion egg tart with sesame seeds that will bring spring freshness to your table. This egg tart is a good fit if you are looking for a perfect light dinner recipe with a glass of red wine.

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Spring Onion Tart slices on a white plate on a rich blue background.

This dish includes spring onion, which adds a touch of freshness. Sesame seeds are a rich source of fiber, may help to lower blood pressure. Also, spring onion is an excellent source of vitamin C and calcium.

All you need is one hour of your time, a few eggs, spring onion, sesame seeds, and voila — the dish is ready to be served on your table!

It is perfect to be served as a snack on family lunch, celebration, or even on a picnic with your friends. Everyone will be impressed, even a fussy eater.

Two slices of spring onion egg tart with sour cream and dill.

So, get ready, take all the ingredients, and start cooking!

In This Post: show
1 What ingredients do you will need?
2 Step-by-Step On How to Make this Recipe:
3 Recipe Card:

What ingredients do you will need?

Dough ingredients:

  • 4 egg yolks
  • 1 egg white
  • 2 cups (300gr.) of all-purpose Flour
  • 6 ½ fl. oz. (200 gr.) of Sour Cream
  • 9 ¾ fl. oz. (300 gr) of yogurt
  • ½ teaspoon of salt
  • 2 teaspoons (10 gr.) of Baking Powder

Ingredients for the filling:

  • 7 oz. (200 gr.) of chopped spring onions
  • 5 boiled eggs
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Optionally, you can add dill to your taste.

Ingredients for Greasing:

  • 1 egg yolk
  • 1 tablespoon of sour cream
  • Sesame seeds to taste

Step-by-Step On How to Make this Recipe:

Pour the yogurt, eggs, seeds, and salt into a bowl large enough. Mix well all the ingredients and then sift the flour over them.

Hand Pouring White Flour in a white bowl with yogurt.

Incorporate the flour into the dough with a whisk. You need to get a consistency that is neither too fluid nor too thick. You should get a similar result as in the picture below:

Mixing dough for a spring onion tart with a green hand mixer.

Set aside the dough to rest until we will get ready the ingredients for filling our tart.

First of all, chop finely the onions and eggs. Add the melted butter over. Salt and pepper to your taste.

Seasosing with black pepper over the chopped eggs and spring onions.

Mix all the ingredients well and we just finished the most difficult part. Now, we just need to bring all the ingredients into a baking tray.

Chopped spring onions in a white bowl.

Preheat the oven. After that, we can prepare the tray in which we will bake the tart.

For that, line the tray with baking paper, and grease it well with oil or if you want an extra flavour, use melted butter.

Hand with blue brush grease a tray with olive oil

Now, let’s return back to the dough. Add the baking powder to the plate, mix well, and pour half of the volume into the baking tray.

Quick Note: It is important to add the baking powder immediately before pouring the dough into the baking tray because when it reacts with the yogurt, the dough will become fluffy. Because this reaction takes a short time, we must do this procedure immediately before pouring the dough into the tray.

White oven pan with spring onion dough tart

Spread the filling evenly over the dough from the tray.

Adding chopped onions in a white oven pan with tart dough.

After that, pour over the rest of the dough and make sure to cover the whole filling.

Covering chopped onions with tart dough.

This step is an optional one, but if you omit it, you won’t get such a nicely browned tart. It’s up to you.

Take a bowl and mix the remaining egg yolk with a tablespoon of sour cream and a pinch of salt.

White plate with a raw egg, sour cream and a blue brush in a white plate.

Lightly grease the surface of the tart with this mixture and sprinkle over with sesame seeds.

White bowl with spring onion tart

Place the baking tray in the preheated oven at 350 °F (180 °C) for about 45 minutes.

Quick Note: Baking time may differ from oven to oven because not all of them are working in the same way. The cake may be ready in 35 to 45 minutes. A good hint will be to test your cake with a toothpick to understand when it is done.

Spring onion tart with sesame seeds into a white oven tray on a gray table.

The egg tart with green onion and sesame seeds is ready to be served. Originally, it is served with a tablespoon of sour cream and optionally with a small punch of dill.

Pintastic? Save it for Later:

Two slices of spring onion egg tart with sour cream and dill.

Recipe Card:

Spring Onion Tart slices on a white plate on a rich blue background.

Spring Onion Egg Tart With Sesame Seeds

Victoria
Fresh and savory Russian spring onion egg tart with sesame seeds that will bring you a spring freshness on your table. 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Baking
Cuisine Russian
Servings 8 people
Calories 294 kcal

Ingredients
  

Dough ingredients:

  • 4 egg yolks
  • 1 egg whites
  • 2 cups All-purpose Flour
  • 6 ½ fl oz Sour Cream
  • 9 ¾ fl oz Greek Yogurt
  • ½ teaspoon Salt
  • 2 teaspoons Baking Powder

Ingredients for the filling:

  • 7 oz Spring onions chopped
  • 5 Boiled eggs
  • 1 tablespoon Butter
  • Salt To taste
  • Black Pepper To taste

Ingredients for Greasing:

  • 1 egg yolk
  • 1 tablespoon Sour cream
  • Sesame Seeds To taste

Instructions

  • Pour the yogurt, eggs, seeds, and salt into a bowl, mix well all the ingredients and then sift the flour over them.
  • Incorporate the flour into the dough with a whisk. You need to get a consistency that is neither too fluid nor too thick. Set aside the dough to rest until we will get ready the ingredients for filling
  • Chop finely the onions and eggs. Add the melted butter over. Salt and pepper to your taste. Mix all the ingredients well
  • Prepare the baking tray. Line baking paper, and grease it well with oil, or if you want an extra flavour, use melted butter.
  • Return back to the dough. Add the baking powder to the plate, mix well, and pour half of the volume into the baking tray.
  • Spread the filling evenly over the dough from the tray.
  • Pour over the rest of the dough and make sure to cover the whole filling.
  • Take a bowl and mix the remaining egg yolk with a tablespoon of sour cream and a pinch of salt.
  • Lightly grease the surface of the tart with this mixture and sprinkle over with sesame seeds.
  • Place the baking tray in the preheated oven at 350 °F (180 °C) for about 45 minutes.
  • Our egg tart with spring onion is ready to be served.

Quick Note

I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑

Nutrition Estimates

Sodium: 338mgCalcium: 178mgVitamin C: 5mgVitamin A: 776IUSugar: 3gFiber: 1gPotassium: 243mgCholesterol: 259mgCalories: 294kcalTrans Fat: 1gSaturated Fat: 6gFat: 13gProtein: 14gCarbohydrates: 29gIron: 3mg
Keyword quick recipe, russian, snack, tart
Tried this recipe?Let us know how it was!
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5 shares
  • 4

About Victoria

With over 15 years of experience as a home cook, I passionately share my insights on my blog. My mission is to inspire others through my healthy and delicious recipes, that are perfect for any occasion.

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Comments

  1. Moshe Todorova

    Jun 23, 21 at 4:01 PM

    5 stars
    Heyyy love your recipes inspired me to start cooking and exploring different cuisines🙌🙌🧡

    Reply

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Meet Alex & Victoria!

A couple passionate about home cooking. Our mission? To inspire you with our handcrafted, healthy recipes, whether it's a family dinner, a festive celebration, or a quick snack, we've got a recipe for every occasion. Read more...

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