• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Go Cook Yummy
  • Air Fryer
  • Browse Recipes
    • Easy Dinners
    • Traybakes
    • Slow Cooker
    • Baking
    • Sauces
    • Collections
  • Cooking Tips

Spring Onion Egg Tart With Sesame Seeds

By Victoria · On: Jan 26, 21 · Last Modified: Feb 23, 22

5 shares
  • 4
Jump to Recipe·Print Recipe

Fresh and savory Russian spring onion egg tart with sesame seeds that will bring spring freshness to your table. This egg tart is a good fit if you are looking for a perfect light dinner recipe with a glass of red wine.

This dish includes spring onion, which adds a touch of freshness. Sesame seeds are a rich source of fiber, may help to lower blood pressure. Also, spring onion is an excellent source of vitamin C and calcium.

All you need is one hour of your time, a few eggs, spring onion, sesame seeds, and voila — the dish is ready to be served on your table!

Spring Onion Tart slices on a white plate on a rich blue background.

It is perfect to be served as a snack on family lunch, celebration, or even on a picnic with your friends. Everyone will be impressed, even a fussy eater.

Two slices of spring onion egg tart with sour cream and dill.

So, get ready, take all the ingredients, and start cooking!

In This Post: show
1 What ingredients do you will need?
2 Step-by-Step On How to Make this Recipe:
3 Spring Onion Egg Tart With Sesame Seeds

What ingredients do you will need?

Dough ingredients:

  • 4 egg yolks
  • 1 egg white
  • 2 cups (300gr.) of all-purpose Flour
  • 6 ½ fl. oz. (200 gr.) of Sour Cream
  • 9 ¾ fl. oz. (300 gr) of yogurt
  • ½ teaspoon of salt
  • 2 teaspoons (10 gr.) of Baking Powder

Ingredients for the filling:

  • 7 oz. (200 gr.) of chopped spring onions
  • 5 boiled eggs
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Optionally, you can add dill to your taste.

Ingredients for Greasing:

  • 1 egg yolk
  • 1 tablespoon of sour cream
  • Sesame seeds to taste

Step-by-Step On How to Make this Recipe:

Pour the yogurt, eggs, seeds, and salt into a bowl large enough. Mix well all the ingredients and then sift the flour over them.

Hand Pouring White Flour in a white bowl with yogurt.

Incorporate the flour into the dough with a whisk. You need to get a consistency that is neither too fluid nor too thick. You should get a similar result as in the picture below:

Best Recipes to Try in The Air Fryer:

  • BBQ Chicken Breast
  • Fried Eggs in Air Fryer
  • Air Fryer Yogurt Cake
  • Stuffed Mushrooms
Mixing dough for a spring onion tart with a green hand mixer.

Set aside the dough to rest until we will get ready the ingredients for filling our tart.

First of all, chop finely the onions and eggs. Add the melted butter over. Salt and pepper to your taste.

Seasosing with black pepper over the chopped eggs and spring onions.

Mix all the ingredients well and we just finished the most difficult part. Now, we just need to bring all the ingredients into a baking tray.

Chopped spring onions in a white bowl.

Preheat the oven. After that, we can prepare the tray in which we will bake the tart.

For that, line the tray with baking paper, and grease it well with oil or if you want an extra flavour, use melted butter.

Hand with blue brush grease a tray with olive oil

Now, let’s return back to the dough. Add the baking powder to the plate, mix well, and pour half of the volume into the baking tray.

Do You Love Your Air Fryer?

Level up your experience even more with these air fryer accessories!

Quick Note: It is important to add the baking powder immediately before pouring the dough into the baking tray because when it reacts with the yogurt, the dough will become fluffy. Because this reaction takes a short time, we must do this procedure immediately before pouring the dough into the tray.

White oven pan with spring onion dough tart

Spread the filling evenly over the dough from the tray.

Adding chopped onions in a white oven pan with tart dough.

After that, pour over the rest of the dough and make sure to cover the whole filling.

Covering chopped onions with tart dough.

This step is an optional one, but if you omit it, you won’t get such a nicely browned tart. It’s up to you.

Take a bowl and mix the remaining egg yolk with a tablespoon of sour cream and a pinch of salt.

White plate with a raw egg, sour cream and a blue brush in a white plate.

Lightly grease the surface of the tart with this mixture and sprinkle over with sesame seeds.

White bowl with spring onion tart

Place the baking tray in the preheated oven at 350 °F (180 °C) for about 45 minutes.

Quick Note: Baking time may differ from oven to oven because not all of them are working in the same way. The cake may be ready in 35 to 45 minutes. A good hint will be to test your cake with a toothpick to understand when it is done.

Spring onion tart with sesame seeds into a white oven tray on a gray table.

The egg tart with green onion and sesame seeds is ready to be served. Originally, it is served with a tablespoon of sour cream and optionally with a small punch of dill.

Pintastic? Save it for Later:

Two slices of spring onion egg tart with sour cream and dill.
Spring Onion Tart slices on a white plate on a rich blue background.

Spring Onion Egg Tart With Sesame Seeds


★★★★★

5 from 1 reviews

  • Author: Victoria
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
Print Recipe
Pin Recipe

Description

Fresh and savory Russian spring onion egg tart with sesame seeds that will bring you a spring freshness on your table. 


Scale

Ingredients

Dough ingredients:

  • 4 egg yolks
  • 1 egg white
  • 2 cups (300gr.) of all-purpose Flour
  • 6 ½ fl. oz. (200 gr.) of Sour Cream
  • 9 ¾ fl. oz. (300 gr) of yogurt
  • ½ teaspoon of salt
  • 2 teaspoons (10 gr.) of Baking Powder

Ingredients for the filling:

  • 7 oz. (200 gr.) of chopped spring onions
  • 5 boiled eggs
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Optionally, you can add dill to your taste.

Ingredients for Greasing:

  • 1 egg yolk
  • 1 tablespoon of sour cream
  • Sesame seeds to taste

Instructions

1. Pour the yogurt, eggs, seeds, and salt into a bowl, mix well all the ingredients and then sift the flour over them.

2. Incorporate the flour into the dough with a whisk. You need to get a consistency that is neither too fluid nor too thick. Set aside the dough to rest until we will get ready the ingredients for filling

3. Chop finely the onions and eggs. Add the melted butter over. Salt and pepper to your taste. Mix all the ingredients well

4. Prepare the baking tray. Line baking paper, and grease it well with oil, or if you want an extra flavour, use melted butter.

5. Return back to the dough. Add the baking powder to the plate, mix well, and pour half of the volume into the baking tray.

6. Spread the filling evenly over the dough from the tray.

7. Pour over the rest of the dough and make sure to cover the whole filling.

8. Take a bowl and mix the remaining egg yolk with a tablespoon of sour cream and a pinch of salt.

9. Lightly grease the surface of the tart with this mixture and sprinkle over with sesame seeds.

10. Place the baking tray in the preheated oven at 350 °F (180 °C) for about 45 minutes.

Our egg tart with spring onion is ready to be served.


  • Category: Baking
  • Cuisine: Russian

Keywords: tart, quick recipe, russian, snack

Did you make this recipe?

Tag @gocookyummy on Instagram and hashtag it #gocookyummy

We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
5 shares
  • 4
Previous Post: « Italian Slow Cooker Osso Buco
Next Post: French Authentic Parmentier Potatoes »

Reader Interactions

Comments

  1. Moshe Todorova

    Jun 23, 21 at 4:01 PM

    Heyyy love your recipes inspired me to start cooking and exploring different cuisines🙌🙌🧡

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Recipe Rating




Primary Sidebar

Happy to Have you there!

Hey, I'm Victoria, the blogger behind the Go Cook Yummy. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Read more about us...

Recipes to Try:

Broccoli with red hot pepper and sesame seeds on a white plate.

Spicy Keto Broccoli in Air Fryer

Two slices of garlic bread on a blue plate with a tomato on the background.

The Best Air Fryer Garlic Bread

Close up 4 rolls of homemade pizza on a white plate with tomato sauce.

10-minute Puff Pastry Pizza Rolls in Air Fryer

Close look at baked bell pepper stuffed with cream cheese and black cumin seeds.

Baked Bell Peppers Stuffed With Cream Cheese

Footer

Follow Us:

  • Facebook
  • Pinterest
  • TikTok

Copyright © 2023 GoCooYummy • Stories • Contact Us • Privacy Policy