Delicious homemade tomato soup

Delicious Creamy Homemade Tomato Soup

  • Author: Victoria (Go Cook Yummy)
  • Prep Time: 25 min
  • Cook Time: 35 min
  • Total Time: 60 min
  • Yield: 3 Servings
  • Category: Soups
  • Method: Baked
  • Cuisine: Italian


  • 2,5 pounds of Fresh Tomatoes
  • 3 medium Onions
  • 89 Cloves of Garlic
  • Salt and Pepper to taste
  • 45 Thyme branches
  • 23 Tablespoons extra virgin olive oil
  • 500600ml Vegetable broth
  • 1 teaspoon of Balsamic Glaze
  • Optional: Creamy Ricotta for serving


  1. Cut the tomatoes into a half.
  2. Slice the onions into pieces of 1/4″.
  3. Divide the garlic into cloves.
  4. Splash with Extra-virgin olive oil above the thyme.
  5. Put all the vegetables on a baking pan.
  6. Season everything with salt and pepper.
  7. Add some drops of balsamic glaze on the tomatoes.
  8. Put the pan in the preheated oven (at 360°F / 180°C) for 30-35 minutes.
  9. Remove the pan from the oven, let the vegetables cool down for a while so you can work with them later.
  10. Throw away the thyme because it already gave all the flavor to our vegetables.
  11. Peel the tomatoes and the garlic.
  12. Put all the tomatoes, garlic and onions into a bowl together with the juice left by them.
  13. Blend all the vegetables.
  14. Add some vegetable broth until you will be happy with the consistence.
  15. Enjoy your soup!

Keywords: tomato soup