3-Ingredient Potato Soup

Prepare a speedy potato soup with just three basic ingredients available in your kitchen. Within a short span, you'll enjoy a rich and creamy potato soup that's both comforting and satisfying.

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Ingredients:

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Begin by washing the potatoes, then proceed to dice them into small cubes of uniform size.

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In a deep saucepan, sauté the onions in a small amount of olive oil to infuse the oil with their flavor.

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Place the diced potatoes onto the flavored oil in the saucepan.

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Now, drizzle the single cream and sprinkle with salt and pepper. Simmer on low heat until the potatoes are thoroughly cooked.

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Blend the soup until a smooth and velvety texture is achieved.

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Add a finishing touch of extra-virgin olive oil and freshly chopped parsley. Indulge and savor!

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Swipe up for the full recipe and more tips!

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Need to Try:

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3-Ingredient Potato Soup

3-Ingredient Potato Soup

Prepare a speedy potato soup with just three basic ingredients available in your kitchen. Within a short span, you'll enjoy a rich and creamy potato soup that's both comforting and satisfying.

Prepare a speedy potato soup with just three basic ingredients available in your kitchen. Within a short span, you'll enjoy a rich and creamy potato soup that's both comforting and satisfying.

Ingredients:

Ingredients:

Begin by washing the potatoes, then proceed to dice them into small cubes of uniform size.

Begin by washing the potatoes, then proceed to dice them into small cubes of uniform size.

In a deep saucepan, sauté the onions in a small amount of olive oil to infuse the oil with their flavor.

In a deep saucepan, sauté the onions in a small amount of olive oil to infuse the oil with their flavor.

Place the diced potatoes onto the flavored oil in the saucepan.

Place the diced potatoes onto the flavored oil in the saucepan.

Now, drizzle the single cream and sprinkle with salt and pepper. Simmer on low heat until the potatoes are thoroughly cooked.

Now, drizzle the single cream and sprinkle with salt and pepper. Simmer on low heat until the potatoes are thoroughly cooked.

Blend the soup until a smooth and velvety texture is achieved.

Blend the soup until a smooth and velvety texture is achieved.

Add a finishing touch of extra-virgin olive oil and freshly chopped parsley. Indulge and savor!

Add a finishing touch of extra-virgin olive oil and freshly chopped parsley. Indulge and savor!

Swipe up for the full recipe and more tips!

Swipe up for the full recipe and more tips!

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More Delicious Recipes on:

GoCookYummy.com

GoCookYummy.com