Create a burst of flavors with biscuit dough, juicy blueberries, sugar, and a hint of lemon. Perfectly sweet, tangy, and oh-so-satisfying.
Spread sugar, lemon zest, and lemon juice over blueberries in the baking dish. Mix well.
Break dough into pieces, covering blueberries.
Bake at 375°F (190°C) for about 20 minutes.