4 Ingredient Chicken and Corn Soup

4 Ingredient Chicken and Corn Soup

Warm your belly and your soul with this budget-friendly 4 Ingredient Chicken and Corn Soup. A simple recipe made with chicken thighs, onions, corn, and cream.


Start with making the chicken broth. Or you may using a store-bought one.

After that, chop the onions and fry them in a little bit of oil. Season with salt and black pepper.

Add the corn over the onions and fry it for about 5 minutes.

Strain the broth over the corn. Leave it to simmer for 30 minutes on low heat.

Add the cream, mix well and leave it to boil.

Using a hand blend, get the desired texture of the soup. The soup is ready to be served!

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