Warm your belly and your soul with this budget-friendly 4 Ingredient Chicken and Corn Soup. A simple recipe made with chicken thighs, onions, corn, and cream.
Start with making the chicken broth. Or you may using a store-bought one.
After that, chop the onions and fry them in a little bit of oil. Season with salt and black pepper.
Add the corn over the onions and fry it for about 5 minutes.
Strain the broth over the corn. Leave it to simmer for 30 minutes on low heat.
Add the cream, mix well and leave it to boil.
Using a hand blend, get the desired texture of the soup. The soup is ready to be served!