Crunchy Roasted Beet Salad

Crunchy Roasted Beet Salad


Prep Made Easy:  Peel & Cut Beetroots into Even Wedges. Season with Salt, Pepper, and Oil.

Bake to Perfection: Cover with Foil & Cook Until Tender.

Enhance with Toppings:  Crushed Walnuts & Crumbled Feta. Drizzle with balsamic glaze. 

Your Beetroot Masterpiece: Ready to Delight!

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