Transform eggplants, breadcrumbs, tomato sauce, and Parmesan into a mouthwatering flavor explosion. Easy, delicious, and perfect for any occasion!
Cut eggplant in half and carefully scoop out the flesh
Sauté the well-drained eggplant flesh until it softens.
Add breadcrumbs, tomato sauce, and Parmesan to the sautéed eggplant, then mix well to create the filling.
Place tomato sauce in the baking dish and arrange the stuffed eggplants over the sauce.
Bake in a preheated oven at 350°F for 40 minutes.