Elevate your gatherings with our 4 Ingredient Eggplant and Onion Dip—a dreamy blend of roasted eggplants, caramelized onions, and cream. Dip into enchanting flavors!
Bake the eggplants in the oven at 375°F for about 35 minutes.
Leave the eggplants to cool down, peel and chop them.
Then, chop the onion and caramelize it on medium heat, for about 5 minutes.
Add the flour, mix well and cook for about 3 minutes.
Add the chopped eggplants. Mix well and cook for 5 minutes on medium heat.
Add the single cream, reduce the heat and mix well.
Cook for 7 minutes and the eggplant and onion dip is ready to be enjoyed!