Discover a delightful, meatless burger alternative with 4-Ingredient Eggplant Patties. Perfect for picky eaters and easy to make!
Boil the eggplants then peel them. Let them drain for about 30 minutes.
Finely chop the eggplants and add breadcrumbs and Parmesan to them.
Mix well, add an egg and mix again.
Shape the patties and coat them into the mixture you just did.
Fry the patties until they will become golden on both sides.