Indulge in the creamy delight of 4-Ingredient Eggplant and Roasted Garlic Dip – a flavorful blend of eggplants, roasted garlic, Greek yogurt, and tahini!
Put the eggplants and garlic in a bakign dish, and bake them for 35 minutes at 375°F.
Peel the eggplants and eliminate all the excesses.
Put the core eggplant in a food chopper near the rest of the ingredients.
Mix well until you will get a uniform composition.
Crumble a few pieces of feta cheese and pour a little bit of oil for a Mediterranean twist.