Eggplant and Roasted Garlic Dip

Eggplant and Roasted Garlic Dip

Indulge in the creamy delight of 4-Ingredient Eggplant and Roasted Garlic Dip – a flavorful blend of eggplants, roasted garlic, Greek yogurt, and tahini!






Put the eggplants and garlic in a bakign dish, and bake them for 35 minutes at 375°F.

Peel the eggplants and eliminate all the excesses.

Put the core eggplant in a food chopper near the rest of the ingredients.

Mix well until you will get a uniform composition.

Crumble a few pieces of feta cheese and pour a little bit of oil for a Mediterranean twist.

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