Elevate your dinner game with our 4-ingredient Pork Chops with Garlic and Rosemary. A quick and flavorful Mediterranean delight awaits!
Season the pork chops with salt and black pepper. Leave them to marinate for 30 minutes.
Put the butter, garlic and rosemary in a frying pan and cook until the butter melts on a medium heat.
Increase the heat and add the pork chops into the frying pan. Cook for 3-4 minutes on each side.
In the end, you should have a nice golden pork chops on the outside and juicy meat on the inside.