Pork Chops With Garlic and Rosemary

Pork Chops With Garlic and Rosemary

Elevate your dinner game with our 4-ingredient Pork Chops with Garlic and Rosemary. A quick and flavorful Mediterranean delight awaits!


Pork Chops

Garlic and rosemary


Season the pork chops with salt and black pepper. Leave them to marinate for 30 minutes.

Put the butter, garlic and rosemary in a frying pan and cook until the butter melts on a medium heat.

Increase the heat and add the pork chops into the frying pan. Cook for 3-4 minutes on each side.

In the end, you should have a nice golden pork chops on the outside and juicy meat on the inside.

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