Discover a symphony of flavors with our 4-Ingredient Tomato and Feta Salad – a Mediterranean delight with fresh tomatoes, feta, marinated olives, and crunchy toasted bread slices.
Cut the bread into small pieces and cook them on medium heat until they will start to brown.
Slice the tomatoes and arrange them on a serving plate.
Crumble the feta cheese and add the marinated olives.
Add the croutons and the salad is ready to be served. Enjoy!