4 Ingredient Zucchini And Basil Pesto

4 Ingredient Zucchini And Basil Pesto

Enjoy the freshness of summer with our 4 Ingredient Zucchini and Basil Pesto - a versatile, healthy delight turning zucchini and basil into culinary gold!





Almond Flour

Cut zucchini and cook it on medium heat until they become "al dente"

Wash well the zucchini and put it in a food chopper and blend the basil.

Add the parmesan and almond flour. Mix well again.

Taste for salt, and pour 3 tablespoons of olive oil. Mix well.

The zucchini and basil pesto is ready to be served.

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