Enjoy the freshness of summer with our 4 Ingredient Zucchini and Basil Pesto - a versatile, healthy delight turning zucchini and basil into culinary gold!
Cut zucchini and cook it on medium heat until they become "al dente"
Wash well the zucchini and put it in a food chopper and blend the basil.
Add the parmesan and almond flour. Mix well again.
Taste for salt, and pour 3 tablespoons of olive oil. Mix well.
The zucchini and basil pesto is ready to be served.