Elevate your pasta game with our 4 Ingredient Zucchini and Tomato Pasta. Bursting with color and flavor, it's a versatile dish for brunch, picnics, or cozy weeknights. Get ready for a textural symphony in your mouth!
Cut the zucchini and sauteit in a pan with a little bit of olive oil.
Cook the pasta, drain it, and then combine it with the zucchini.
Combine the sliced tomatoes with the zucchini and pasta in the pan, then cook for 3 minutes.
Turn off the heat and stir in the pesto sauce. Mix well.