4 Ingredients Bacon and Egg Pie

4 Ingredients Bacon and Egg Pie

Try this easy 4-ingredient Bacon and Egg Pie recipe for a quick, savory breakfast. With bacon, eggs, and puff pastry, it's a delicious and hassle-free dish to start your day!

Ingredients:

Spread the dough thinly and line it in a casserole, trimming any excess.

Crack the 6 eggs and separate one egg yolk, setting it aside in a separate plate.

Place the chopped leeks and sliced bacon over the eggs. Season with salt and pepper, then thoroughly mix all the ingredients together.

Pour the prepared mixture into the casserole dish.

With the remaining dough, evenly spread it over the casserole, covering the mixture. Use a fork to press the edges of the tart together.

Bake the pie for 50 minutes at 320°F (160°C) until golden brown and cooked through.

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