4 Ingredients Bacon and Egg Pie

This 4 ingredient bacon and egg pie is a quick and delicious pie that is packed of flavor even if we are using minimum ingredients. Perfect when you’re limited on time and budget.

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Ingredients:

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Spread the dough in a thin layer and arrange it in a casserole. Cut the excesses.

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Break the 6 eggs. Put one egg yolk aside in another plate.

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Over the eggs put the chopped leeks and sliced bacon. Season with salt and pepper. Mix everything well.

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Pour the mixture we just did in the casserole.

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With the dough that remained earlier, spread it evenly and cover the casserole. Using a fork stick the edges of the tart.

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Bake the pie for 50 minutes at 320°F (160°C).

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Swipe up for more tips!

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Need to Try:

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