4 Ingredient Chicken Pie

4 Ingredient Chicken Pie

This easy recipe features creamy filling, flaky puff pastry, and is a family favorite comfort food. A quick and simple savory dish that will satisfy your cravings.



Cream Cheese



In a pan, over medium hea, fry the spinach for 2-3 minutes until it wilts and reduces in volume.

Turn off the heat, add the cream cheese and the shredded chicken. Mix the ingredients well.

Next, prepare the dough base. Cut a piece of dough land cover the baking dish. Fill with the stuffing mixture.

Then, using the dough strips you made earlier, create a lattice over the top of the chicken pie.

Preheat the oven to 375°F (190°C) and bake the pie for about 35 minutes.

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