This easy recipe features creamy filling, flaky puff pastry, and is a family favorite comfort food. A quick and simple savory dish that will satisfy your cravings.
In a pan, over medium hea, fry the spinach for 2-3 minutes until it wilts and reduces in volume.
Turn off the heat, add the cream cheese and the shredded chicken. Mix the ingredients well.
Next, prepare the dough base. Cut a piece of dough land cover the baking dish. Fill with the stuffing mixture.
Then, using the dough strips you made earlier, create a lattice over the top of the chicken pie.
Preheat the oven to 375°F (190°C) and bake the pie for about 35 minutes.