Air Fryer Potato Skins
Air Fryer Potato Skins
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A tasty and easy appetizer that you can make in the air fryer from a few simple ingredients. Stuffed with fried bacon, onions, and cheddar cheese.
A tasty and easy appetizer that you can make in the air fryer from a few simple ingredients. Stuffed with fried bacon, onions, and cheddar cheese.
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Ingredients:
Ingredients:
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Bake the potatoes in air fryer for about 30 minutes at 400°F.
Bake the potatoes in air fryer for about 30 minutes at 400°F.
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Cut the potatoes into halves and scoop the core from them.
Cut the potatoes into halves and scoop the core from them.
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In a bowl, mix the fried bacon with cheddar, onions and season with salt and pepper.
In a bowl, mix the fried bacon with cheddar, onions and season with salt and pepper.
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Fill the potatoes with the stuffing mixture that we just did.
Fill the potatoes with the stuffing mixture that we just did.
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Bake the potato skins for a few minutes until the cheese will melt.
Bake the potato skins for a few minutes until the cheese will melt.
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Before serving, over them add sour cream and chopped onions.
Before serving, over them add sour cream and chopped onions.
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Swipe up for the full recipe and more tips!
Swipe up for the full recipe and more tips!
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Need to Try:
Air Fryer Diced Potatoes with Paprika
Air Fryer Asparagus
Air Fryer Honey Carrot Fries
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