Quick and Easy Recipe

Air Fryer Potato Skins

Find how to make a classic Air Fryer Potato Skins from scratch at home.

Packed with fried bacon, cheddar cheese, onions, and topped with sour cream. 

Needed Ingredients:

Wash well the potatoes and bake them in the air fryer for 30 minutes at 400°F / 200°C.

Cut the potatoes in halves and scoop out the core using a spoon.

Take a bowl and mix in all the ingredients for the filling.

Put the filling in the potatoes boats.

Bake again the potato skins for 5 minutes or until cheese will melt.

Serve them with creamy sauce and some chopped green onions.


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