Stuffed Mushrooms in Air Fryer

Quick and Crispy Appetizers for parties and gatherings.

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Stuffed mushrooms in the air fryer filled with breadcrumbs, garlic, parsley, mozzarella, and parmesan cheese will be ready in under 30 minutes.

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In a bowl, mix breadcrumbs, parmesan, mozzarella, parsley, garlic, salt and black peppers.

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You should get a crumbly filler, but it should keep its shape when you contract it in your hand.

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Make small filling balls and fill each mushroom. Put them uniform in the Air Fryer Basket.

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Cook them for 10 minutes at 400°F. Check them in last minutes and adjust timing if is needed.

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In the end, you should get a nice golden color with a crunchy texture. Serve with your favorite sauce.

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