Stuffed Mushrooms in Air Fryer

Quick and Crispy Appetizers for parties and gatherings.

Stuffed mushrooms in the air fryer filled with breadcrumbs, garlic, parsley, mozzarella, and parmesan cheese will be ready in under 30 minutes.

In a bowl, mix breadcrumbs, parmesan, mozzarella, parsley, garlic, salt and black peppers.

You should get a crumbly filler, but it should keep its shape when you contract it in your hand.

Make small filling balls and fill each mushroom. Put them uniform in the Air Fryer Basket.

Cook them for 10 minutes at 400°F. Check them in last minutes and adjust timing if is needed.

In the end, you should get a nice golden color with a crunchy texture. Serve with your favorite sauce.

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