AuthenticFocacciaGenovese

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Make authentic Italian Focaccia Genovese bread at home. Crispy on the outside and moist and fluffy inside with a little chew.

Ingredients:

- All-purpose flour - Warm water - Olive Oil - Salt - Sugar - Dried Active Yeast

- Rosemary - Coarse Sea Salt - Olive Oil

For Topping

For the Dough

In a glass, pour ⅓ of a cup of warm water (100°F), yeast, a tbsp of flour, and a tbsp of sugar. Leave it to increase in volume.

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Pour the dry ingredients, then one cup of water, oil, and the leaven that we just made. Mix and knead the dough well.

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Grease the dough with oil and cover it with plastic food film. Leave it to increase.

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When the dough will increase in volume about 3 times, take a baking tray, grease with oil, and pour the dough on the tray.

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Spread the dough evenly on the tray. Grease with olive oil and make holes in the dough with your fingers.

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Sprinkle the surface of the dough with coarse sea salt and rosemary.

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Preheat the oven and bake the focaccia until the top will become well browned.

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