Ricotta Cheesecake in Air Fryer
Ricotta Cheesecake in Air Fryer
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An authentic recipe of Sicilian Lemon Ricotta Cheesecake baked in the air fryer. It is perfect for dinner parties or holiday desserts!
An authentic recipe of Sicilian Lemon Ricotta Cheesecake baked in the air fryer. It is perfect for dinner parties or holiday desserts!
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Ingredients:
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Start by mixing the cheeses, cream and sugar.
Start by mixing the cheeses, cream and sugar.
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Incorporate eggs. One by one.
Incorporate eggs. One by one.
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Add the lemon zest or other flavors that you have decided to use.
Add the lemon zest or other flavors that you have decided to use.
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Incorporate the melted butter.
Incorporate the melted butter.
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Add the all-purpose flour.
Add the all-purpose flour.
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Mix well all the ingredients for the last time.
Mix well all the ingredients for the last time.
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Preheat the air fryer at 300°F. Pour the filling evenly into the baking tray.
Preheat the air fryer at 300°F. Pour the filling evenly into the baking tray.
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Bake the filling at 300°F for about 30 minutes.
Bake the filling at 300°F for about 30 minutes.
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Cool down the cheesecake and keep it in the fridge for another 4-5 hours before you will decorate it.
Cool down the cheesecake and keep it in the fridge for another 4-5 hours before you will decorate it.
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