Bacon-Wrapped Turkey Livers In Air Fryer

[{"selector":"#anim-51d62c8e-decd-43ed-9532-6f0f50731f6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-269e344d-a1bc-4abe-85a7-c48304495e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79c1f01d-fc10-4028-a599-1ffcc2749c6a","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Air fryer mushrooms stuffed with panko, garlic, parsley, mozzarella, and parmesan cheese. An easy appetizer that you can make in under 30 minutes. Air fryer mushrooms stuffed with panko, garlic, parsley, mozzarella, and parmesan cheese. An easy appetizer that you can make in under 30 minutes. Get The Recipe!

Ingredients:

[{"selector":"#anim-9e84db98-7389-495f-87af-8ab3bf8beae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7a26953-a27e-47e9-adff-f1b278934c2a","keyframes":{"transform":["translate3d(121.52779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

[{"selector":"#anim-6f30c140-574a-4987-b68f-cc8bff62782c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4d3cfc3-3815-4026-abfd-e9ccb9a7c4bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b67a7aa-2c51-47e2-8668-b7f7a4c30a3d","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the livers into uniform pieces, then season with salt and pepper. Thoroughly mix the livers until every piece is evenly seasoned. Cut the livers into uniform pieces, then season with salt and pepper. Thoroughly mix the livers until every piece is evenly seasoned. Get The Recipe!

[{"selector":"#anim-863100cc-8269-44cc-b877-32f153738c6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07fac6e8-cb96-471e-8aca-9439aa1177dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ed49e12-3222-4bcf-8db8-5a12da01e73d","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wrap each liver piece with a slice of bacon, rolling it up tightly. Wrap each liver piece with a slice of bacon, rolling it up tightly. Get The Recipe!

[{"selector":"#anim-4bcd433e-5142-4d29-adc0-da4c1d1d81d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64867daa-28ab-44fd-8e60-0dfe9caba7d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d25b5fde-be55-4365-a33c-f37de4851e9c","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the livers into the air fryer basket. Repeat the process with all the livers and bacon. Arrange the livers into the air fryer basket. Repeat the process with all the livers and bacon. Get The Recipe!

[{"selector":"#anim-7957bf80-fd7b-4a4a-8104-5a959c153bb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a89c3a18-62a8-43c0-a6aa-5693a22ace1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2013c386-f287-4a90-bc4d-26f59e862cd3","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the livers for 10 minutes at 400°F (200°C). Finally, coat with honey for a delightful touch of sweetness. Cook the livers for 10 minutes at 400°F (200°C). Finally, coat with honey for a delightful touch of sweetness. Get The Recipe!

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Need to Try:

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