Baked Vegetables in White Sauce

Baked vegetables in white sauce is a comfort food made from potatoes, mushrooms, cauliflower, spinach, broccoli, garlic and cooked in heavy cream.

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Ingredients:

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Slice the onion and garlic and fry them in melted butter.

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Add the mushrooms and cook for 5-7 minutes.

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Cut the potatoes into cubes. Move them in a casserole. Put over them the fried vegetables that we just cook.

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Add the heavy cream over all the vegetables. Season with spices. I used salt, nutmeg, and black pepper.

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Cover the casserole with an aluminum foil, and bake them for 25 minutes at 350°F.

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Add broccoli, cauliflower, and spinach. Mix everything well.

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Cook everything for extra 7-10 minutes at 350°F

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Serve the baked vegetables in white sauce while it is still hot.

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Swipe up for the full recipe and more tips!

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Need to Try:

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Baked Vegetables in White Sauce

Baked Vegetables in White Sauce