Discover a delicious twist on a classic dish with this Beef Stroganoff recipe without mushrooms. It's the perfect comfort food for dinner. Enjoy this homemade, no-mushroom version of the classic beef recipe.
In a frying pan, sauté the sliced onions and garlic.
Place the beef strips on top of the onions and garlic. Cook over low-medium heat.
Sprinkle flour over the mixture and season with salt and black pepper. Cook for approximately 7 minutes.
Incorporate sour cream and mustard, mixing thoroughly. Cook over low heat for approximately 10 minutes.
Our delectable mushroom-free Beef Stroganoff is now ready to be savored!