Creamy Beet and Celery Puree
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Add a pop of color to your meal with this vibrant beet and celery puree! It is easy to make, looks stylish, and it is a perfect side dish for any occasion. This creamy puree will brighten up any meal.
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Ingredients:
Ingredients:
- Beet
- Celery - Salt - Pepper - Olive Oil - Milk - Butter
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Let's prepare the beet puree. Cut the celery and beets into cubes of about 1".
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Salt to taste and pour over olive oil. Mix all the ingredients well.
Salt to taste and pour over olive oil. Mix all the ingredients well.
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Put all the vegetables in a baking bag. Tie the bag and preheat the oven to 375F.
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Cook the vegetables for about 35-40 minutes.
After that, mix the roasted vegetables a little bit with a blender.
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Add over the puree, a little bit butter and milk. Mix well.
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Repeat the process until you get the density of puree that you want.
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