Bell Peppers Stuffed With Cream Cheese

Baked in the Oven.

★ ★ ★ ★ ★

Quick and easy bell pepper stuffed with cream cheese, cheddar cheese, capers, oregano, and black cumin seeds. You can cook them in the oven or eat them raw. Ideal party finger food.

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Ingredients:

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Ingredients:

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In a bowl, mix cheddar, capers, cream cheese, and dried oregano.

Ingredients:

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Cut the mini bell peppers in half and remove the seeds.

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Generously fill each halved pepper with the filling. Drizzle over them olive oil and sprinkle the seeds on top.

Ingredients:

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Preheat the oven at 350°F and cook the peppers for 20 min.

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