Homemade Meuniere Sauce

Homemade Meuniere Sauce

Experience the exquisite taste of Homemade Meuniere Sauce. This delightful French creation combines butter, zesty lemon, and pan-fried fish in a symphony of flavors. Elevate your culinary prowess with this easy-to-follow Meuniere sauce recipe.


Season the fish fillets with salt, pepper, and coat them in flour.

Now, melt the butter and fry the fish in the butter. Pour melted butter over the fish.

Now strain the melted butter into a bowl, then return it back into the pan.

Wait until the sauce will warm up then, pour in it the lemon juice and freshly chopped parsley. Mix well.

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