Cabbage Pudding Casserole

Cabbage Pudding Casserole

Cabbage pudding casserole is a perfect recipe for using leftover cabbage and to make an easy and delicious comfort food for the entire family.


Cut the cabbage, onions and carrots. Put them in a large bowl near ground pork.

Add breadcrumbs, eggs, olive oil, salt and mix well.

Put the composition in a casserole and slighly press on it with your fingers to eliminate the air excesses.

Bake the casserole at 350°F (180°C) for about 45 minutes.

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