Stuffed Cabbage Wraps

Stuffed Cabbage Wraps

Indulge in the delightful combination of savory sausage and tender cabbage in these easy-to-make Cabbage Pigs in Blanket. These baked wraps are the perfect appetizer, offering comfort and flavor in every bite.



Sauté the onions, garlic, carrots, and tomatoes together.

Cleanse the cabbage and trim the stem.

Partially boil the cabbage to tenderize the leaves.

Combine the ingredients for the stuffing mixture.

Assemble the cabbage wraps.

Place the cabbage pigs on a baking tray.

Blend the tomato sauce with the boiled cabbage water.

Drizzle the tomato sauce over the cabbage wraps.

Preheat the oven to 350°F and place the baking tray inside.

Cook for 90 minutes at 350°F in the oven. Enjoy!