Cauliflower Leek Potato Soup
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Rich & creamy vegetarian cauliflower potato leek soup that will surprise you with how tasty it is.
Rich & creamy vegetarian cauliflower potato leek soup that will surprise you with how tasty it is.
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Ingredients
Ingredients
Cauliflower
Cauliflower
Potatoes
Potatoes
Leek
Leek
Parmesan
Parmesan
Sour Cream
Sour Cream
Butter
Butter
Oil
Oil
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In a large pan, put the oil and melt the butter in it.
In a large pan, put the oil and melt the butter in it.
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Add the leeks and cook them for about 3 minutes
Add the leeks and cook them for about 3 minutes
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Add the potatoes, salt, and mix well the veggies. Cook them for 2 min.
Add the potatoes, salt, and mix well the veggies. Cook them for 2 min.
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Pour boiling water over all our ingredients and boil until the potatoes are almost ready.
Pour boiling water over all our ingredients and boil until the potatoes are almost ready.
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Add the cauliflower and let it boil for 7-8 min. on medium heat.
Add the cauliflower and let it boil for 7-8 min. on medium heat.
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Blend the soup until you get a homogeneous consistency
Blend the soup until you get a homogeneous consistency
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Turn off the heat and add the sour cream and parmesan cheese.
Turn off the heat and add the sour cream and parmesan cheese.
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Mix well and the soup is ready to be served!
Mix well and the soup is ready to be served!
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