Cauliflower Leek Potato Soup

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Rich & creamy vegetarian cauliflower potato leek soup that will surprise you with how tasty it is.

Ingredients

Cauliflower

Potatoes

Leek

Parmesan

Sour Cream

Butter

Oil

In a large pan, put the oil and melt the butter in it.

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Add the leeks and cook them for about 3 minutes

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Add the potatoes, salt, and mix well the veggies. Cook them for 2 min.

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Pour boiling water over all our ingredients and boil until the potatoes are almost ready.

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Add the cauliflower and let it boil for 7-8 min. on medium heat.

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Blend the soup until you get a homogeneous consistency

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Turn off the heat and add the sour cream and parmesan cheese.

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Mix well and the soup is ready to be served!

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